CHICKEN BROTH SUPREME
This recipe comes from The Simply Healthy Lowfat Cookbook, 1995 and makes up a wonderful tasting chicken broth that freezes well for long storage.
Provided by Sydney Mike
Categories Stocks
Time 3h20m
Yield 7 cups, 14 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Spread chicken legs in large roasting pan.
- Roast until browned and crisp, about 30 minutes.
- Transfer chicken legs to large stockpot; pour off all the fat from the roasting pan.
- Pour 1/2 cup of the water into the roasting pan and scrape up any browned bits clinging to the pan.
- Add these juices to stock pot along with chicken.
- Add remaining 2 quarts of water, carrot juice, and mixed vegetable juice.
- Bring to a boil over high heat, skimming off foam as it rises to the surface. Continue skimming until no foam remains.
- Add onions, carrots, leek, celery, garlic, rosemary, thyme, parsley, and bay leaves.
- Return to a boil, continuing to skim any foam that rises.
- Reduce heat to low and simmer until broth is rich and flavorful, about 2 hours.
- Strain broth and discard solids.
- Refrigerate broth.
- Remove fat that solidifies on the surface.
- Can be refrigerated up to 3 days or frozen for longer storage.
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Kimyah Pressley
[email protected]This broth is simply delicious. I highly recommend it!
NAVAID AHMED ATTARI 4462
[email protected]I love the fact that this broth is made with all-natural ingredients. It's so much healthier than the store-bought stuff.
Cool Girl
[email protected]This broth is a must-have in my kitchen. I use it all the time.
ramesh rijal
[email protected]I'm not a great cook, but even I can make this broth. It's so easy and it always turns out perfectly.
MdMinhaz Faisal
[email protected]This broth is a game-changer. It makes my soups and stews taste so much better.
david Davenport
[email protected]I'm so glad I found this recipe. It's a keeper!
Baba shaly
[email protected]This broth is so versatile. I've used it to make soups, stews, gravies, and even risotto. It always turns out delicious.
Habibullah roonjha
[email protected]I'm always looking for ways to make my meals healthier, and this broth is a great option. It's low in calories and fat, and it's packed with nutrients.
Maggie Van Der Linde
[email protected]I love that this recipe uses all fresh ingredients. It makes the broth so much more flavorful.
Mr Sabir Khan
[email protected]This is the best chicken broth recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it!
Bianca R
[email protected]I've made this broth several times now, and it's always a hit with my family and friends. It's the perfect addition to any meal.
MD Porid
[email protected]I'm not a huge fan of chicken broth, but this recipe changed my mind. It's so flavorful and delicious, I could drink it straight from the pot!
Snigdha shopon
[email protected]This broth is a lifesaver! I always have some on hand in my freezer. It's so convenient to just grab a container and use it to make a quick and easy soup or stew.
hotterthanyou
[email protected]I love this recipe because it's so easy to make. I just throw all the ingredients in my slow cooker and let it cook all day. When I come home, I have a delicious, healthy broth that I can use for all sorts of things.
Mel Inda
[email protected]This chicken broth is amazing! It's so flavorful and rich, and it's perfect for soups, stews, and gravies. I'll definitely be making this again.