CHICKEN BROTH RASPBERRY VINAIGRETTE
This fruity salad dressing gets its beautiful rich red color from raspberries. A hint of Dijon mustard gives it just the right touch of tartness. Field editor Dorothy Smith from El Dorado, Arkansas shared the recipe.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Press raspberries through a sieve, reserving juice; discard seeds. In a jar with a tight-fitting lid, combine the broth, sugar, vinegar, oil, mustard and reserved juice. Refrigerate. Shake before serving over salad greens.
Nutrition Facts : Calories 37 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Wesley Merryman
[email protected]This recipe looks delicious! I can't wait to try it.
Salahelsayed Alsayed
[email protected]Thanks for sharing this recipe! I'm definitely going to try it.
Frank Nouairi
[email protected]I'm always looking for new ways to make chicken broth. This recipe is a great addition to my collection.
Anis Zaib
[email protected]This broth is a great way to add some extra flavor to your favorite dishes. I like to add it to my soups, stews, and casseroles.
Jerry Ponder
[email protected]I love that this recipe is so versatile. I can use it as a soup, a sauce, or a marinade.
wasit khan
[email protected]This is a great recipe for a quick and easy weeknight meal. I can have it on the table in less than 30 minutes.
Kay Curry
[email protected]I'm always looking for new recipes that are both healthy and delicious. This broth fits the bill perfectly.
Ivan Vrban
[email protected]This broth is perfect for a cold winter day. It's warm and comforting, and the vinaigrette adds a nice touch of sweetness.
Royal Branch1
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken and make a delicious, healthy meal.
Ghulam Hazrat
[email protected]I'm always looking for new ways to use my raspberries. This vinaigrette is a great way to use them up and add some extra flavor to my meals.
Elimu Endelevu
[email protected]This broth is a great way to get your daily dose of fruits and vegetables. The raspberries add a good amount of antioxidants, and the chicken broth is a good source of protein and minerals.
Mehboob Abbasi
[email protected]I love that this recipe uses simple, everyday ingredients. I always have chicken broth and raspberries on hand, so I can make this whenever I want.
Wanda White
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the broth turned out great.
Criz B
[email protected]I made this broth for a sick friend and she loved it. She said it was the best chicken broth she had ever had. I'm so glad I found this recipe.
Marcus Feagan
[email protected]I followed the recipe exactly and the broth turned out perfect. The vinaigrette was also delicious. I served it with a side of roasted vegetables and it was a hit with my family.
bafana malenda
[email protected]This was a great way to use up leftover chicken. The broth was flavorful and the vinaigrette was a great way to add some extra flavor. I'll definitely be making this again.
Kedir Balyake
[email protected]I'm not usually a fan of chicken broth, but this recipe changed my mind. The broth was rich and flavorful, and the vinaigrette added a perfect balance of sweetness and acidity. I'll definitely be making this again.
Tracey Katlego
[email protected]This chicken broth was delightful! The raspberry vinaigrette added a unique and flavorful twist to the classic dish. I highly recommend trying this recipe.