CHICKEN & BROCCOLI WITH CRISPY NOODLES
Provided by Michael Romano
Categories Chicken Ginger Nut Stir-Fry Kid-Friendly Quick & Easy Dinner Almond Broccoli Noodle Small Plates
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sherry and cornstarch. Add the ginger, then add the chicken pieces and stir to coat. Set aside.
- Heat the oil in a wok or a 12-inch skillet over high heat until it reaches 350 degrees on a deep-fat thermometer. The rice sticks cook almost instantly, so have a slotted spoon and paper towels ready before you start. Take a handful of rice sticks, break into 2- to 3-inch pieces, and drop into the hot oil. They should puff immediately and become opaque-remove them as soon as they do to prevent burning and drain on the paper towels. Repeat, bringing the oil back to 350 degrees before you add more rice sticks, until all of them are cooked.
- Pour off all but 2 tablespoons of the oil and return the pan to the heat. When the oil is shimmering, add the chicken, broccoli, and almonds and cook, stirring frequently, until the chicken is lightly browned all over, about 3 minutes.
- Add the kecap manis and chicken stock and bring to a boil, stirring. Reduce the heat to medium-low, cover, and simmer until the chicken is cooked through and the broccoli is tender, 3 to 4 minutes; add a little more stock if the mixture becomes too dry.
- Divide the chicken and broccoli among the plates, top with the crispy noodles, and serve.
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Nomii Abbasi
[email protected]I'm not a fan of chicken and broccoli, but this recipe was amazing! The chicken was tender and flavorful, the broccoli was cooked perfectly, and the crispy noodles were a delicious addition. I will definitely be making this again.
Patricia Adamu
[email protected]This recipe was easy to follow and the end result was delicious! The chicken and broccoli were cooked perfectly and the crispy noodles added a nice touch. I served it with a side of rice and it was a perfect meal.
Ma aleem
[email protected]I made this recipe for my family and they all loved it! The chicken was tender and juicy, the broccoli was cooked perfectly, and the crispy noodles were a hit. I will definitely be making this again.
Baba Godwin
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use half the amount of chili sauce. The chicken and broccoli were cooked perfectly and the crispy noodles were a nice touch.
Sumi Kona
[email protected]I'm not a huge fan of chicken and broccoli, but this recipe was surprisingly good! The chicken was tender and the broccoli was cooked perfectly. The crispy noodles added a nice crunch and the sauce was flavorful. I would definitely make this again.
Reuben
[email protected]This recipe was easy to follow and the end result was delicious! I used chicken thighs instead of breasts and they were still very tender. The crispy noodles were a nice touch.
drag “XalionCrew” Demon
[email protected]I have made this recipe several times and it is always a hit! The chicken and broccoli are cooked perfectly and the crispy noodles add a nice touch. I usually serve it with a side of rice.
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[email protected]This recipe was a disappointment. The chicken was dry and the broccoli was overcooked. The crispy noodles were also soggy. I would not recommend this recipe.
Tinley Gash
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the broccoli was cooked perfectly. The crispy noodles were a hit with the kids. I will definitely be making this again.
Hirusha Gihan
[email protected]This recipe was easy to follow and the end result was delicious! The chicken and broccoli were cooked perfectly and the crispy noodles added a nice touch. I will definitely be making this again.
Yasir Ameer
[email protected]I'm not usually a fan of chicken and broccoli, but this recipe changed my mind. The chicken was tender and juicy, and the broccoli was cooked perfectly. The crispy noodles added a nice crunch, and the sauce was flavorful without being too heavy. I'll
Mominur Khan
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use half the amount of chili sauce. The crispy noodles were a nice touch, and the sauce was very flavorful. I served it with a side of jasmine rice.
Sarabjeet Kaur
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your own taste. I often add some chopped carrots and celery to the stir-fry, and I sometimes use a different type of sauce, such as a teriyaki sauce or a peanut s
Olekanma Charles
[email protected]This dish was a great way to use up some leftover chicken and broccoli. I also added some mushrooms and baby corn to the stir-fry, and it turned out really well. The sauce was a bit too sweet for my taste, so I added a little bit of rice vinegar to b
Sadakat Shah
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The crispy noodles are a real showstopper, and the sauce is so flavorful. I like to serve it with a side of steamed vegetables to add some extra nutrition.
Onoriode Joy
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and ginger to the sauce, and it helped to improve the flavor. Next time, I'll also try using a different type of noodle, such as ramen noodles.
Taqi Hafeez786
[email protected]I'm always looking for new and exciting recipes, and this one caught my eye. The combination of chicken, broccoli, and crispy noodles sounded irresistible, and it definitely delivered. The dish was easy to make and packed with flavor. I'll be adding
Shola Oyeniyi
[email protected]I made this recipe as a quick and easy weeknight meal, and it didn't disappoint. The chicken and broccoli cooked quickly, and the sauce was flavorful without being too heavy. I served it over rice, and it was a delicious and satisfying meal.
Toby Pittmann
[email protected]This dish was a hit with my family! The kids loved the crispy noodles, and the adults appreciated the savory sauce. I especially liked that it was a one-pot meal, making cleanup a breeze.
md sohan Khan
[email protected]Fantastic recipe! The chicken was tender and flavorful, the broccoli was perfectly cooked, and the crispy noodles added a delightful crunch. I'll definitely be making this again!