CHICKEN BROCCOLI & RICE CASSEROLE
We love casseroles, especially this one...it is the perfect marriage of chicken and rice with broccoli casserole. It takes me back to Sunday dinners on the ground, pot luck with family and supper with Mama and Daddy. Pure, simple comfort food.
Provided by Janet Crow
Categories Casseroles
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Place the chicken in a pot and cover with water cook over med. high heat until chicken is cooked through (about 25-30 min.). Remove the chicken from the pot and set aside to cool.
- 2. Using the same pot, add the broccoli florets to the water the chicken cooked in, cook for 7-8 minutes or until tender. Remove the florets with a slotted spoon to a mixing bowl. Place the bag of rice in the same pot of water and cook for 10 minutes.
- 3. When the chicken has cooled, remove it from the bone and shred. Cut the broccoli up into smaller pieces if some of the florets are large. Add the rice and chicken to the broccoli, stir to combine. Add in the soup, milk, melted butter, 1 1/2 C. cheese, French fried onions, salt and pepper. Stir to combine well. Pour into a 2.5 quart lightly greased casserole dish. Top with remaining cheese. Bake, uncovered in a 375 degree oven for 20-25 minutes or until nice and bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Greg Eaheart
[email protected]This casserole is perfect for a busy weeknight meal.
Malik Arshad Bilal
[email protected]This casserole is a great way to use up leftover chicken.
Smile Khan
[email protected]This is one of my favorite comfort food dishes. It's so easy to make and always turns out delicious.
Ashik Sarowar
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the broccoli, which gave the dish a nice crunch.
Muhammad Zubairu
[email protected]This casserole is a great way to sneak vegetables into your kids' diet. My kids love the creamy sauce and the crispy cheese topping.
Melanin Queen
[email protected]I've made this casserole several times and it's always a hit. I love that it's so versatile. I can add different vegetables, cheeses, and spices to change up the flavor.
Samwel Samwel
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sayed Ahmmed
[email protected]I made this casserole for my kids and they loved it! They especially liked the crispy cheese topping.
Janan Alnemer
[email protected]This casserole is a great way to use up leftover chicken. I also like to add a can of cream of mushroom soup to the sauce.
Thirtha Mozumdar
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this casserole. The sauce was creamy and cheesy, and the chicken and rice were cooked perfectly.
abamwesiga Gift
[email protected]This is one of my favorite comfort food dishes. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
parvaj parvaj
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the broccoli, which gave the dish a nice crunch.
immy williams
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, the broccoli was cooked perfectly, and the rice was fluffy and flavorful. I loved the creamy sauce and the crispy cheese topping. I will definitely be making this again!