CHICKEN BROCCOLI POT PIES
Tips : To make ahead prepare cover and refrigerator up to two hours. Bake as it directed. To reheat warp loosely in foil; heat to 375 degree 18 to 20 minutes.
Provided by Jane Kaylie
Categories Meat Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375 degrees. Separate biscuits dough into 10 biscuits.
- 2. Place each biscuit in ungreased muffin cup; press dough to cover bottoms and sides forming ¼ inch rim.
- 3. Spoon about one tablespoon cheese, then cereal in to each cup. Dot each with margarine.
- 4. Combine chicken soup and broccoli; spoon about one-third cup over cereal, sprinkle with almonds.
- 5. Bake 20 to 25 minutes or until biscuit cups are deep golden brown. Serve with cheese, sauce if desired.
- 6. Make 10 chicken filled pot pies.
- 7. Enjoy the recipe with details @ http://goo.gl/2zGRtX
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Siddhartha Shrestha
[email protected]These pot pies were so easy to make, and they turned out perfectly! The filling was creamy and flavorful, and the crust was flaky and golden brown. I loved the addition of broccoli, which added a nice crunch and freshness to the dish. I will definite
Mohammad Rakib Ahmed
[email protected]I'm not a huge fan of pot pies, but these were really good! The filling was packed with flavor, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy pot pie.
THQ SKG
[email protected]These pot pies were delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I especially loved the addition of broccoli, which added a nice crunch and freshness to the dish. I will definitely be making this recipe a
Amir Azad
[email protected]I made these pot pies for my family last night, and they were a huge hit! Everyone loved the creamy filling and the flaky crust. I especially loved the addition of broccoli, which added a nice crunch and freshness to the dish. I will definitely be ma
Mohamed Esse Ibrahim
[email protected]These pot pies were so easy to make, and they turned out perfectly! The filling was creamy and flavorful, and the crust was flaky and golden brown. I loved the addition of broccoli, which added a nice crunch and freshness to the dish. I will definite
sanskrit_ editz
[email protected]I'm not a huge fan of pot pies, but these were really good! The filling was packed with flavor, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy pot pie.
Tokelo Tshepo
[email protected]These pot pies were delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I especially loved the addition of broccoli, which added a nice crunch and freshness to the dish. I will definitely be making this recipe a
Phungma Phungma
[email protected]I made these pot pies for my family last night, and they were a huge hit! Everyone loved the creamy filling and the flaky crust. I especially loved the addition of broccoli, which added a nice crunch and freshness to the dish. I will definitely be ma
Tahmina Rahman
[email protected]These pot pies were so easy to make, and they turned out perfectly! The filling was creamy and flavorful, and the crust was flaky and golden brown. I loved the addition of broccoli, which added a nice crunch and freshness to the dish. I will definite
Ahmed bedo
[email protected]I'm not a huge fan of pot pies, but these were really good! The filling was packed with flavor, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy pot pie.
Sunita Limbu
[email protected]These pot pies were delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I especially loved the addition of broccoli, which added a nice crunch and freshness to the dish. I will definitely be making this recipe a
Oyun Dash
[email protected]I made these pot pies for my family last night, and they were a huge hit! Everyone loved the creamy filling and the flaky crust. I especially loved the addition of broccoli, which added a nice crunch and freshness to the dish. I will definitely be ma
Emmanuella Monday
[email protected]These pot pies were so easy to make, and they turned out perfectly! The filling was creamy and flavorful, and the crust was flaky and golden brown. I loved the addition of broccoli, which added a nice crunch and freshness to the dish. I will definite
Trapper Hammon
[email protected]I'm not a huge fan of pot pies, but these were really good! The filling was packed with flavor, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy pot pie.
Mahyoob Basil
[email protected]These chicken broccoli pot pies were a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I especially loved the addition of broccoli, which added a nice crunch and freshness to the dish. I will defini