CHICKEN BROCCOLI FETTUCCINE

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Chicken Broccoli Fettuccine image

"My family loves pasta, but often the sauces are loaded with calories, so I came up with this. The soup, milk and cheese are much lighter, yet taste just as rich. I make it often on busy days and it's always a hit." Debbie Maier - Lynden, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

6 ounces uncooked fettuccine
3 cups fresh broccoli florets
1 pound boneless skinless chicken breasts, cut into strips
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium onion, chopped
1 cup sliced fresh mushrooms
2 teaspoons olive oil
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
2/3 cup fat-free milk
1/4 cup shredded Parmesan cheese

Steps:

  • In a Dutch oven, cook fettuccine according to package directions, adding the broccoli during the last 5 minutes of cooking., Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, saute the chicken, onion and mushrooms in oil until chicken is no longer pink. Remove from the heat; set aside., Drain fettuccine; stir in the soup, milk and reserved chicken mixture. Cook and stir over low heat until heated through. Sprinkle with cheese.

Nutrition Facts : Calories 398 calories, Fat 9g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 637mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 4g fiber), Protein 35g protein. Diabetic Exchanges

Md Shadate
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I'm not sure what I did wrong, but this dish turned out terrible. The sauce was watery and the chicken was tough. I followed the recipe exactly, so I'm not sure what went wrong.


Sienna Thomas
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This recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the broccoli adds a nice crunch. I'll definitely be making this again.


philemon ishaya
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I thought this dish was just okay. The sauce was a little bland and the chicken was a bit dry. I probably won't be making this again.


Bemnet Reta
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I've made this dish several times and it's always a hit with my family and friends. The sauce is creamy and cheesy, and the chicken and broccoli are always cooked perfectly. I highly recommend this recipe!


Zahir popal ظاهر پوپل
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This dish was amazing! The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.


Sifat Ahmad
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Not bad, but not great. The sauce was a little too thick for my taste, and the chicken was a bit dry. I'll try it again with some modifications.


MICHAEL Fajobi
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This recipe is a keeper! The sauce is rich and creamy, and the chicken and broccoli are cooked to perfection. I'll be making this again and again.


Jessie Mason
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I made this dish last night and it was a disaster. The sauce was bland and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong.


Ruthercepcion
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This dish was easy to make and turned out great! The sauce was creamy and cheesy, and the chicken and broccoli were tender and flavorful. I would definitely recommend this recipe.


Nolwazi Precious
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This chicken broccoli fettuccine was a hit with my family! The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I'll definitely be making this again.