Provided by á-4427
Number Of Ingredients 7
Steps:
- 1. Arrange broccoli and chicken in 1.5 qt (1.5 L) baking dish. 2. Pour mixture of soup and milk over broccoli and chicken. Sprinkle with cheese. Top with mixture of bread crumbs and butter. 3. Bake at 425°F (220°C) until heated through - about 25 minutes.
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Agent Amarachi
[email protected]This recipe is a great way to use up leftover chicken. It's also a good option for a quick and easy weeknight meal.
Happy Sandile
[email protected]Easy and delicious! I served it over rice and it was a hit with my family.
Safina Rani
[email protected]This dish was a bit bland for my taste. I added some extra salt, pepper, and garlic powder, and it was much better.
rah im
[email protected]I've made this recipe several times and it's always a hit! The sauce is so creamy and flavorful, and the chicken and broccoli are always cooked perfectly. I highly recommend it!
Justin Cuevas
[email protected]This recipe was a bit too rich for my taste. I think I would have liked it better with a lighter sauce.
SPARK ETHIOPIAN SPORT NEWS
[email protected]Easy to make and delicious. Will definitely make again!
skyla torres
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I served it over rice and it was a hit with my family. Definitely recommend!
Mohamed Sameer
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some shredded cheese on top.
Ushlyfresh Andy
[email protected]Just made this recipe and it was amazing! The sauce was so creamy and cheesy, and the chicken and broccoli were cooked to perfection. I served it over rice and it was a huge hit with my family. Definitely recommend!
fridx bergs
[email protected]This chicken broccoli divan recipe is a keeper! It was so easy to make and turned out absolutely delicious. The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I served it over rice and it was a hit with my family.