CHICKEN BROCCOLI CASSEROLE FOR FREEZER
Make and share this Chicken Broccoli Casserole for Freezer recipe from Food.com.
Provided by damaraly
Categories One Dish Meal
Time 1h
Yield 2 casseroles, 12 serving(s)
Number Of Ingredients 6
Steps:
- Line two Corningware casseroles, 2½ and 3 qt, with foil, spray with cooking spray.
- Briefly cook broccoli in boiling water until bright green and tender (2-3 min).
- Spread broccoli into each baking dish.
- Layer cubed, cook chicken on top of broccoli.
- Combine cans of cream of chicken soup, mayo, and lemon juice.
- Spread on top of chicken.
- Bake for 25 minutes at 375 degrees (F).
- Flash freeze for 2-3 hours.
- Remove casseroles, place in freezer bags, label, pack with cheddar cheese.
- Return to freezer.
- To reheat: thaw, reheat, sprinkle with cheese; return to oven and cook for 10 additional minutes.
Nutrition Facts : Calories 327.2, Fat 18.9, SaturatedFat 6.2, Cholesterol 77.2, Sodium 775.8, Carbohydrate 15.1, Fiber 2.6, Sugar 2.6, Protein 24.8
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Jayden Barber
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was so delicious and comforting. My family loved it!
Gg F
[email protected]This casserole is a bit bland for my taste. I think it could use some more seasoning.
Mahfidi Hasan
[email protected]I'm not a big fan of broccoli, but this casserole changed my mind. The broccoli is cooked perfectly and it's smothered in a creamy cheese sauce. I couldn't get enough of it!
Frankie Sowers
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and freeze it.
Big Joe
[email protected]I've been making this casserole for years and it's always a hit. It's a classic comfort food that everyone loves.
Alecia Paradise
[email protected]This casserole is perfect for a party. I made it for a baby shower and it was a huge hit. Everyone loved it!
Tanu Cp
[email protected]I added some chopped carrots and celery to the casserole and it turned out great. It's a great way to get your kids to eat their vegetables.
Rasha Hamdan
[email protected]This casserole is a bit too rich for my taste. I think I'll lighten it up next time by using low-fat milk and cheese.
Asdf
[email protected]I'm not a fan of cream of mushroom soup, so I used cream of celery soup instead. It turned out great!
Md Arfat
[email protected]This casserole is a great way to use up leftover chicken. I usually make it with rotisserie chicken and it turns out great.
Muhammad Hasnaat
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
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[email protected]This casserole is so easy to make and it's perfect for a weeknight meal. I love that I can just throw it in the oven and forget about it.
Patrica Claxton
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone raved about it and asked for the recipe.
Francois Francois
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was so delicious and comforting. My family loved it!
Abdul Hsdi
[email protected]This casserole was a bit bland for my taste. I think it could use some more seasoning.
Marine li
[email protected]I'm not a huge fan of broccoli, but this casserole changed my mind. The broccoli is cooked perfectly and it's smothered in a creamy cheese sauce. I couldn't get enough of it!
Joslyn Andall
[email protected]This chicken broccoli casserole is a lifesaver! I'm a busy working mom and I don't always have time to cook a complicated meal. This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and freeze