CHICKEN, BROCCOLI & CASHEW STIR-FRY
Steps:
- 1. Prepare broccoli, chicken & ginger.
- 2. Bring a saucepan of salted water to a boil over high heat. Add the broccoli and cook until crisp-tender, about 3 minutes. Drain well and set aside.
- 3. In a large bowl, whisk together 1 Tbs. of the soy sauce, the vinegar and 1⁄2 tsp. of the cornstarch. Season with salt and pepper and add the chicken.
- 4. Toss the chicken in the marinade and let stand at room temperature for 10 minutes.
- 5. In a small bowl, whisk together the broth, oyster sauce, sherry, the remaining 1 Tbs. soy sauce and the remaining 1⁄2 tsp. cornstarch. Set aside.
- 6. Heat a wok or a large, nonstick frying pan over high heat. Add 1-2 tsp sesame oil to coat. When the pan is very hot, add the chicken and all of its marinade and toss and stir until the chicken is opaque throughout, about 6 minutes. Stir in the ginger and cook just until the aromatics are soft and fragrant, about 30 seconds.
- 7. Stir in the oyster sauce mixture and let simmer, stirring once or twice, until the sauce thickens, about 2 minutes. Stir in the cashews and broccoli and serve immediately, passing the hot sauce at the table.
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Cerhys Llewellyn
[email protected]I'm allergic to cashews, so I can't try this stir-fry. :(
Kizito Johnmary
[email protected]This stir-fry looks way too spicy for me. I'll have to pass.
RENNY Muffin
[email protected]I'm not sure about this stir-fry. The combination of flavors seems a little strange to me.
Clenton Williams
[email protected]I'm not a big fan of stir-fries, but this one looks really good. I might have to give it a try.
Debbie Hatfield
[email protected]This stir-fry is on my list of recipes to try. It looks like a great way to get my kids to eat their vegetables.
Roman abbasi Roman abbasi
[email protected]I can't wait to try this stir-fry. It looks so delicious!
bluefoxywolf E
[email protected]This is the best chicken stir-fry recipe I've ever tried. It's so flavorful and easy to make.
Moj Masti
[email protected]I made this stir-fry for a party and it was a huge hit. Everyone loved it!
Sajol Khan
[email protected]This stir-fry is a great way to use up leftover rice. I also like to add some chopped peanuts for extra crunch.
md murat
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great! This stir-fry is a great meatless option.
Isabelle Crawford
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the cashews and the sweet and savory sauce.
Desmond Todd
[email protected]I love the combination of flavors in this stir-fry. The chicken, broccoli, and cashews all go so well together.
Dewika Dewika
[email protected]This is my go-to recipe for chicken stir-fry. It's always a crowd-pleaser and it's so easy to make.
Mildred Miralles
[email protected]I'm not a big fan of broccoli, but this stir-fry changed my mind. The broccoli was cooked perfectly and had a nice smoky flavor.
Ali Hassan Ali Hassan
[email protected]This stir-fry is a great way to use up leftover chicken. I also added some chopped carrots and bell peppers to make it even more colorful.
Phumza Keswa
[email protected]The sauce was a little too sweet for my taste, but otherwise this dish was delicious. I will definitely be making it again, but I will use less sugar next time.
Prajwol Karki
[email protected]I was really impressed with how easy this stir-fry was to make. I had it on the table in under 30 minutes. And it tasted just as good as takeout!
Tahir Abbassk
[email protected]This stir-fry was a hit with my family! The chicken was tender and juicy, the broccoli was perfectly cooked, and the cashews added a nice crunch. I will definitely be making this again.