CHICKEN & BROCCOLI CANNELLONII OR RAVIOLI
These are great for cannelloni but you can also buy wonton wrappers or make fresh pasta to make ravioli. Simply boil the ravioli after assembling. Do not over stuff (a tsp to a 1 1/2 tsp should be more than enough) for about 3-5 minutes. I usually take one out after 3 minutes and try it to avoid over cooking. Cover with the tomato mixture, and parmesan to taste
Provided by Chef at Heart
Categories Chicken Breast
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Sauce:.
- Melt butter and whisk in flour, add milk, bring to boil, reduce to simmer and cook 5 minutes. Add tomatoes. and simmer.
- Filling:.
- In skillet with butter, cook onions till translucent.
- Add chicken and broccoli , mushrooms and ½ of the cheese plus one cup of tomato mixture.
- Fill cannelloni with mixture and put in baking dish (you may need two) Pour remainder of sauce over the cannelloni and top with remaining parmesan cheese.
- Bake uncovered for 30 - 40 minutes.
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Dominic colin
[email protected]This recipe was easy to follow and the cannelloni turned out great! The chicken and broccoli filling was flavorful and the sauce was creamy and delicious.
Waheed Gillani
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the creamy filling and the crispy cannelloni shells. I will definitely be making this again.
david mcdowell
[email protected]This dish was a bit time-consuming to make, but it was worth it! The cannelloni were stuffed with a creamy chicken and broccoli filling and baked in a rich tomato sauce. It was a delicious and impressive meal.
Jared D
[email protected]I'm not a fan of cannelloni, but this recipe changed my mind. The chicken and broccoli filling was delicious, and the sauce was creamy and flavorful.
Vick Figcreek
[email protected]This was a delicious and easy recipe to make. The cannelloni were cooked perfectly and the filling was flavorful. I will definitely be making this again!
Mohsin Romeo
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and oregano to the filling, which helped a lot. Overall, it was a good recipe, but it could use a little more flavor.
Jowel Mia
[email protected]This was a great recipe! The cannelloni were cooked perfectly and the filling was creamy and flavorful. I would definitely make this again.
Tend Danny
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this recipe. The chicken and broccoli filling was creamy and flavorful, and the cannelloni shells were cooked perfectly.
Ropum Khan
[email protected]This was a delicious and easy recipe to make. The cannelloni were cooked perfectly and the filling was flavorful. I will definitely be making this again!
Emmanuel Obiorah
[email protected]I've made this recipe twice now and it's always a hit! The cannelloni are always cooked perfectly and the filling is creamy and flavorful. ?
Aleem Adeyemi
[email protected]This recipe was easy to follow and the cannelloni turned out great! The chicken and broccoli filling was flavorful and the sauce was creamy and delicious.
Mina Blount
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the creamy filling and the crispy cannelloni shells. I will definitely be making this again.
Sakinaa Hassan
[email protected]This dish was a bit time-consuming to make, but it was worth it! The cannelloni were stuffed with a creamy chicken and broccoli filling and baked in a rich tomato sauce. It was a delicious and impressive meal.
Ashiraf Ssuuna
[email protected]I'm not usually a fan of cannelloni, but this recipe changed my mind. The chicken and broccoli filling was delicious, and the sauce was creamy and flavorful. ?
Jnah Asiya
[email protected]This chicken broccoli cannelloni was a hit! The filling was creamy and flavorful, and the cannelloni shells were cooked perfectly. I will definitely be making this again.