Provided by flour_arrangements
Number Of Ingredients 12
Steps:
- 1. Cook broccoli according to package directions; drain. Sprinkle with sage; set aside. In a large saucepan, saute onion and garlic in oil until tender. Remove from the heat. Stir in the broccoli, chicken, cheese, basil and raisins; set aside. 2. On a lightly floured surface, divide dough into four pieces. Roll each piece into a 10-in. circle. Carefully place one circle on a lightly greased baking sheet. Spoon a fourth of the chicken mixture onto half of the circle. Brush edges of dough with water; fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. 3. With a sharp knife, make two slashes on each calzone. Beat egg and water; brush over calzones. Bake at 400° for 18-22 minutes or until golden brown.
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Suri Dionne
[email protected]Boo!
Munib Marwat
[email protected]Meh.
Siri Mara
[email protected]Yum!
Maria Garay
[email protected]These calzones were a disaster! The dough was too sticky and the filling was bland. I would not recommend this recipe.
Laurel McDonald
[email protected]I followed the recipe exactly, but the calzones turned out burnt. I'm not sure what went wrong.
mamun Miay
[email protected]The calzones were a bit too greasy for my taste, but the flavor was good.
CH JUTT
[email protected]I found the dough to be a bit dry, but the filling was very tasty. Overall, I enjoyed the calzones.
Samsung Saud
[email protected]The calzones were easy to make and tasted great. I would definitely recommend this recipe.
Mansir Abubakar
[email protected]These calzones were delicious! I especially liked the garlic butter sauce.
mh sumon
[email protected]I've made these calzones several times now and they're always a crowd-pleaser. The combination of chicken, broccoli, and cheese is perfect.
Theron Provost
[email protected]These chicken broccoli calzones were a hit! The dough was easy to work with and the filling was flavorful. My family loved them!