CHICKEN, BROCCOLI, AND TOMATO PASTA
This is an easy, budget-friendly Italian dish that I found in the paper. Since I usually have most of these ingredients on hand, I hope to try it soon. Until then, I'm putting it here for safe keeping.
Provided by Denise in da Kitchen
Categories Chicken
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Boil pasta in 6 quarts of water for 8 to 10 minutes. (The pasta will be slightly undercooked). Drain, and set aside. Do NOT rinse.
- Heat the oil on medium high in a pot large enough to hold the 1 pound of cooked pasta, then add the chicken pieces. Cook for 2 minutes, turning the chicken to brown evenly on all sides.
- Add the diced onion, and cook for 2 more minutes. Stir in the chopped garlic, basil and oregano and cook for 1 minute. Season with salt and sugar, then pour in the red wine. Bring to a simmer, and reduce the liquid by half.
- Toss in the diced tomatoes, and return to a simmer. Cook for an additional 5-7 minutes, or until the chicken is thoroughly cooked. Add the chopped broccoli, and continue cooking for 2 minutes.
- Mix in the pasta, and cook until the pasta reaches your preferred doness. Finish by mixing in the parmeasan cheese and taste for salt.
Nutrition Facts : Calories 554.7, Fat 12.6, SaturatedFat 4.3, Cholesterol 136.4, Sodium 1772.4, Carbohydrate 70.5, Fiber 5.9, Sugar 9.1, Protein 33.2
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pat Kempster
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the broccoli in this dish.
Kwagala Doreen
[email protected]I made this recipe for a party, and it was a big hit! Everyone loved it.
Maryam Sahzadi
[email protected]This recipe was a bit too salty for my taste. Next time, I'll use less salt.
IMRAN ADAM TV
[email protected]I didn't have any chicken broth, so I used vegetable broth instead. It worked just fine.
Kevan Smit
[email protected]I'm allergic to broccoli, so I used a different vegetable. I used cauliflower, and it was great.
Aimely Sanchez
[email protected]This recipe is a bit too spicy for my taste. Next time, I'll use less chili pepper.
Suhail Su
[email protected]I'm not a fan of tomatoes, so I used a different type of sauce. I used a pesto sauce, and it was delicious.
Romjan249 Dori
[email protected]I'm on a diet, so I made a few changes to this recipe to make it healthier. I used whole wheat pasta, low-fat cheese, and reduced-sodium tomato sauce.
Rk 8
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.
Victoria Leonard
[email protected]I added a few extra vegetables to this recipe, such as bell peppers and zucchini. It made the dish even more colorful and flavorful.
Larry Miller
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great! The tofu was crispy on the outside and tender on the inside, and the sauce was delicious.
Samson Alemshet
[email protected]This recipe was a waste of time. The instructions were unclear and the end result was inedible.
mr sk
[email protected]I tried this recipe and it was just okay. The chicken was a little dry and the sauce was a bit too sweet for my taste.
Amanda Stones
[email protected]I made this recipe last night and it was a disaster. The chicken was dry, the broccoli was mushy, and the tomato sauce was bland. I won't be making this again.
ziad yasser
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Deon Holland
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this dish. The sauce was so flavorful that it made me forget all about the broccoli.
Hasnian Baba
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, the broccoli was cooked perfectly, and the tomato sauce was rich and delicious. I'll definitely be making this again.