CHICKEN BROCCOLI AND STUFFING CASSEROLE
Make and share this Chicken Broccoli and Stuffing Casserole recipe from Food.com.
Provided by sierrarain
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Boil chicken until cooked and cut into small pieces.
- In the meantime, steam or cook broccoli until tender/crisp.
- Mix together soup, mayonnaise and lemon juice in a small bowl, and set aside.
- In an 8x8 inch baking dish, layer the chicken, broccoli and soup mixture.
- Splash the white wine over the soup for taste.
- Add the shredded cheese, and then sprinkle the stuffing mix over the top.
- Bake for 25- 30 minutes.
- Serve over rice.
Nutrition Facts : Calories 570.9, Fat 16.9, SaturatedFat 7.7, Cholesterol 99.1, Sodium 770.5, Carbohydrate 59.8, Fiber 0.6, Sugar 1.6, Protein 40
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #poultry #vegetables #oven #chicken #dietary #one-dish-meal #meat #chicken-breasts #broccoli #equipment
You'll also love
Dilawar Tariq
[email protected]This is the best chicken broccoli and stuffing casserole I've ever had. I will definitely be making it again and again.
Manu Abbasi
[email protected]I'm not a fan of casseroles, but this one is an exception. It's so flavorful and comforting, I can't resist it.
Christopher Walker
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the chicken and stuffing, and they don't even notice the broccoli.
Aneesa Afridi
[email protected]I made this casserole in a slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
tellings about apps and likee video fun, s
[email protected]This casserole is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Raman Gujjar
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great!
Itfal Khan
[email protected]This casserole was a great way to use up leftover chicken and broccoli. I also added some shredded cheese to the top, which made it even more delicious.
Rayees Mamo
[email protected]I followed the recipe exactly, but my casserole turned out dry. I'm not sure what I did wrong.
Waqar Younas
[email protected]This casserole was a bit bland for my taste. I think I would add more salt and pepper next time.
Adnan Faruque
[email protected]I'm not a huge fan of stuffing, but this casserole changed my mind! The stuffing was so flavorful and moist, it really complemented the chicken and broccoli.
Tadiwa Jordan
[email protected]This casserole is easy to make and perfect for a weeknight meal. I used frozen chicken and broccoli, and it still turned out great.
Rasool jan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Wilfred Rejoice
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, the broccoli was crisp-tender, and the stuffing was flavorful and moist. I will definitely be making this again.