Steps:
- In a large, shallow bowl, whisk together soy sauce, 3 tablespoons water, vinegar, honey, garlic, and crushed red pepper. Pour half of the mixture into another bowl; reserve. Place chicken in remaining mixture; let marinate 15 minutes. In a 12-inch nonstick skillet, heat 1/2 tablespoon oil over high heat. Add half the chicken; cook, tossing often, until brown and cooked through, 2 to 3 minutes. Transfer chicken to a plate. Repeat with another 1/2 tablespoon oil and remaining chicken. Wipe skillet with a paper towel. Heat remaining tablespoon oil in skillet over medium-high heat. Cook broccoli and lemon, tossing often, until broccoli is bright green, about 3 minutes. Add 1/2 cup water; cook until broccoli is tender and lemon is translucent, about 6 minutes. Add reserved marinade, cornstarch mixture, chicken, and any accumulated juices from plate. Bring to a boil; cook, stirring until thickened, 1 minute. Sprinkle with sesame seeds.
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Joel Ridley
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. The lemon sauce is a nice touch that adds a lot of flavor.
Drive Wealth_Club
[email protected]This recipe is a keeper! The chicken and broccoli were tender and juicy, and the lemon sauce was light and refreshing. I served it over rice and it was a perfect meal.
GAMING tupe
[email protected]I've made this stir-fry several times now and it's always a hit. It's easy to make and the results are always delicious. I love the combination of chicken, broccoli, and lemon.
Hadi Jutt
[email protected]This stir-fry is a great way to get your daily dose of vegetables. The broccoli is cooked perfectly and the lemon sauce is light and flavorful. I highly recommend this recipe.
hassan kassab
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I often make this stir-fry when I'm short on time.
Darea
[email protected]This stir-fry is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables. I highly recommend this recipe.
Jonas Amoah (Jona)
[email protected]I made this stir-fry for a party and it was a huge hit. Everyone loved the flavor of the lemon sauce. I will definitely be making this again.
Bhishma Bhattarai
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. The lemon sauce is a nice touch that adds a lot of flavor.
Hance Louis
[email protected]I'm not a big fan of broccoli, but I loved this stir-fry. The lemon sauce really made the broccoli taste delicious. I will definitely be making this again.
Bethannie Douglas
[email protected]This stir-fry is a great way to get your daily dose of vegetables. The broccoli is cooked perfectly and the lemon sauce is light and flavorful. I highly recommend this recipe.
Abdullah Wahid
[email protected]I've made this stir-fry several times now and it's always a hit. It's easy to make and the results are always delicious. I love the combination of chicken, broccoli, and lemon.
Aiman Waqar Waqar
[email protected]This recipe is a keeper! The chicken and broccoli were tender and juicy, and the lemon sauce was light and refreshing. I served it over rice and it was a perfect meal.
Bradley Middaugh
[email protected]I made this stir-fry last night and it was delicious! The lemon sauce was so flavorful and the chicken and broccoli were cooked perfectly. I will definitely be making this again.
MAHFUZ AHAMMED
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal. I also appreciate that it's relatively healthy, but still delicious.
Jennifer Melendez
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, the broccoli was crisp-tender, and the lemon sauce was perfectly balanced. I will definitely be making this again.