CHICKEN BROCCOLI ALFREDO PIZZA
My teenage sons favorite pizza! I make this for him and his friends every weekend along with a meat lovers with bacon. This is always the first to go! It's so easy too, since I buy the dough and a precooked small chicken at the deli, and the alfredo sauce is just from a jar.
Provided by Cheryl Catavolo
Time 35m
Number Of Ingredients 9
Steps:
- 1. place broccoli in a pot of boiling water to cook till tender. (10-15 min. ) preheat oven to 425 degrees.
- 2. while broccoli is cooking, flour your surface and roll out the dough one at a time to fit your pans. I use 2 medium cookie sheets since they fit side by side in the oven. stretch the dough over the pans to over hang.
- 3. Let the dough rest while you shred the mozzarella cheese. Divide the cheese in half.
- 4. roll the over hanging dough to make the crust. pour some alfredo sauce on the dough and spread with a spoon.
- 5. sprinkle mozzarella on top of alfredo sauce.
- 6. add the toppings: drain broccoli. arrange florets across pizza. cut or tear pieces of chicken and arrange across pizza. ( I have used left over chicken cutlets as well as baked chicken. I have even purchased an already cooked small chicken at the deli when I buy the pizza dough.
- 7. combine the melted butter with the garlic powder. use a brush to speed the mix on the crust. This makes a garlic bread stick crust.
- 8. sprinkle the toppings with a handful or two of parmesean cheese.
- 9. bake in 425 degree oven till the cheese bubbles and has spots of golden brown. Approx. 15 min. may be more. when done slide out of pan onto table and cut into 8 pieces each pizza. enjoy
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James Murphy REALTOR
[email protected]This was an amazing recipe! I followed it exactly and it turned out perfect. The pizza was so flavorful and cheesy. I will definitely be making this again soon.
Nadeem Ali
[email protected]I thought this pizza was just okay. The chicken was a little dry, and the Alfredo sauce was too heavy. The crust was also a bit too thick for my taste. I probably wouldn't make this again.
Courtney Lyons
[email protected]This pizza was delicious! The chicken and broccoli were cooked perfectly, and the Alfredo sauce was creamy and flavorful. The crust was also nice and crispy. I will definitely be making this again.
M A H Ariyan Hasan
[email protected]I tried this recipe and it was a disaster. The Alfredo sauce was too thin and watery, and the chicken was tough. I ended up throwing the whole thing away.
Mts Shanta
[email protected]This was an amazing recipe! I followed it exactly and it turned out perfect. The pizza was so flavorful and cheesy. I will definitely be making this again soon.
aj aj
[email protected]I thought this pizza was just okay. The chicken was a little dry, and the Alfredo sauce was too heavy. The crust was also a bit too thick for my taste. I probably wouldn't make this again.
O Oop
[email protected]This pizza was a hit at my party! Everyone loved the creamy Alfredo sauce and the tender chicken. The broccoli added a nice crunch and the crust was cooked perfectly. I will definitely be making this again.
Saeed Kakar
[email protected]I tried this recipe and it was a disaster. The Alfredo sauce was too thin and watery, and the chicken was tough. I ended up throwing the whole thing away.
Abduraham Paktiawal
[email protected]This was an amazing recipe! I followed it exactly and it turned out perfect. The pizza was so flavorful and cheesy. I will definitely be making this again soon.
indu Joshi
[email protected]I thought this pizza was just okay. The chicken was a little dry, and the Alfredo sauce was too heavy. The crust was also a bit too thick for my taste. I probably wouldn't make this again.
Kathleen Ramirez
[email protected]I made this pizza last night and it was delicious! The chicken and broccoli were cooked perfectly, and the Alfredo sauce was creamy and flavorful. The crust was also nice and crispy. I will definitely be making this again.
saksham chaulagain
[email protected]I tried this recipe and it was a disaster. The Alfredo sauce was too thin and watery, and the chicken was tough. I ended up throwing the whole thing away.
Theresa Gann
[email protected]This was an amazing recipe! I followed it exactly and it turned out perfect. The pizza was so flavorful and cheesy. I will definitely be making this again soon.
Sipho Mbatha
[email protected]I thought this pizza was just okay. The chicken was a little dry, and the Alfredo sauce was too heavy. The crust was also a bit too thick for my taste. I probably wouldn't make this again.
G Tg
[email protected]This pizza was a huge hit with my family! The chicken and broccoli were cooked perfectly, and the Alfredo sauce was creamy and flavorful. The crust was also nice and crispy. I will definitely be making this again!