CHICKEN, BRIE & ASPARAGUS PARCELS
Make and share this Chicken, Brie & Asparagus Parcels recipe from Food.com.
Provided by Marli
Categories Chicken
Time 25m
Yield 4 parcels, 4 serving(s)
Number Of Ingredients 4
Steps:
- Fry chicken in a pan until browned on both sides.
- Drain on paper towel.
- Take two sheets of filo for each piece of chicken, fold the two pieces which are together, in half& spray with oil.
- Place a chicken fillet on each pastry sheet& top with even amounts of asparagus then brie.
- Fold pastry into a parcel, brush edges with water to seal.
- Place the parcels on greased oven trays& bake in a moderate oven (180c) for 10- 15 minutes or until browned.
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Dj Look SA
[email protected]Overall, I thought this dish was good. It's a solid recipe that can be easily customized to your own taste.
Ninsiima Kandole
[email protected]This dish is a good starting point, but it needs some tweaking to make it really great.
Sanam Tamang
[email protected]I would make this dish again, but I would make a few changes. I would use a different type of cheese and I would cook the chicken for a shorter amount of time.
Silvia Adhiambo
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Kakai Emmanuel
[email protected]I was disappointed with this dish. It didn't live up to my expectations.
Kanxa Xterri
[email protected]This dish is way too expensive to make. I could have bought a whole chicken and made a much cheaper meal.
Seth Vasquez
[email protected]This dish was very time-consuming to make. I don't think it's worth the effort.
Toshua Johnson
[email protected]The asparagus was a little too tough. I think I would have blanched it before wrapping it in the chicken.
PUBG noyon2
[email protected]The chicken was a little dry. I think I would have cooked it for a shorter amount of time.
Aqib Hussain
[email protected]I had a hard time finding brie cheese at my local grocery store. I ended up using a different type of cheese and it didn't taste as good.
Richard Greenwood
[email protected]This dish was a little too rich for my taste. I think I would have preferred it with a different type of cheese.
Imogen Grassby
[email protected]I love the combination of flavors in this dish. The chicken, brie, and asparagus go together perfectly.
Amir Mohammad Bahrami
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit.
Ralph Verdugo
[email protected]I've made this dish several times and it's always a crowd-pleaser.
i man
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
David Kipruto
[email protected]I made this for my family and they all loved it. Even my picky kids ate it without complaint.
Malaika Milikx
[email protected]This was a quick and easy weeknight meal. I had all the ingredients on hand and it was on the table in less than 30 minutes.
Gamer Hadi
[email protected]I'm not a huge fan of asparagus, but I loved it in this dish. The brie and chicken really complemented the flavor.
Shane Poulson
[email protected]This dish was a hit at my dinner party! The chicken was moist and flavorful, the brie melted perfectly, and the asparagus was crisp and tender. I will definitely be making this again.