CHICKEN BREASTS W/SUNDRIED TOMATO AND GARLIC
Steps:
- Rinse and cut all visible fat off of chicken breasts. Coat a skillet with nonstick cooking spray (nonfat), and preheat over medium heat. Mince 2 of the garlic cloves, and place them in the skillet with the chicken breast in the skillet. Surround the chicken with the remaining garlic cloves. Cook the chicken for 2-4 minutes on each side, or until the chicken and garlic cloves are browned. Remove the chicken from the skillet. Lay the onions, green peppers, and tomatoes over garlic cloves in baking pan (9"x13"). Arrange the chicken over the tomatoes, onions, green peppers, and garlic. Pour wine and broth over chicken, and sprinkle with oregano and pepper. Cover and bake at 350°F for 25-30 minutes. Serve chicken breasts with the vegetables and pan juices.
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MD Akmol husain
[email protected]I've tried this recipe several times and it always turns out great. It's a great way to dress up chicken breasts.
furqan swat
[email protected]This recipe is a must-try for any chicken lover. The chicken is cooked to perfection and the sauce is divine.
jeannie Chipuppies
[email protected]I would give this recipe a 3 out of 5 stars. The chicken was cooked well, but the sauce was a bit too sweet for my taste.
Raju Molla
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland.
Amir Hosen
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is tender and juicy, and the sauce is rich and flavorful.
Lacey Pipkin
[email protected]I'm not a big fan of chicken breasts, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was delicious.
John Silas
[email protected]This recipe is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal.
Alhassan Monica
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I highly recommend it.
Tofeeque Ahmed
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Lion Mr Gill
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is to die for.
Connor RK800
[email protected]This is one of my favorite chicken recipes. It's always a crowd-pleaser.
Mikel Castro
[email protected]I wasn't a fan of the sundried tomatoes, but the rest of the recipe was great. I'll definitely be making this again, but I'll leave out the tomatoes next time.
Nafis iqbal Siyam
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Sarad Gorathoki
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cooking method next time.
Daysto Come
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require any special ingredients.
Miyan Basheer
[email protected]This recipe was a hit with my family! The chicken breasts were juicy and flavorful, and the sundried tomatoes and garlic added a delicious touch. I will definitely be making this again.