CHICKEN BREASTS W/MUSHROOMS & CARAMELIZED ONIONS
Make and share this Chicken Breasts W/Mushrooms & Caramelized Onions recipe from Food.com.
Provided by lizze
Categories Chicken Breast
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Season chicken breasts with seasoned salt and pepper.
- Heat 2 tbsp olive oil in a skillet then add the breasts.
- Brown the breasts on medium heat on both sides, transfer to a baking dish and put into a 350°F oven to finish cooking.
- In the same skillet add another tbsp of oil and add the onions; sauté until translucent.
- Add a couple teaspoons of sugar and the red wine (optional) and sauté until the onions become caramelized.
- Set onions aside.
- Sauté the mushrooms in the skillet.
- Remove the breasts from the oven and spoon some of the caramelized onions atop each one, then spoon some sautéed mushrooms on each. Finally, sprinkle some blue cheese over the mushrooms and place under the broiler for a couple minutes until the cheese becomes slightly browned.
- Serve the breasts on a nest of angel hair pasta or bed of wild rice or couscous.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michelle Sulfridge
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Hope Amber
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables to the sauce.
Addo Ebenezer
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Imran IRN
[email protected]This dish was so flavorful and delicious. I loved the combination of chicken, mushrooms, and caramelized onions.
Aryan Time
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Ami valo Na Bhai
[email protected]This recipe was a waste of time and money.
Waseem Raza
[email protected]I would not recommend this recipe to anyone.
Allessandro Williams
[email protected]This recipe was way too complicated and the end result was not worth the effort.
niki botti
[email protected]The chicken was dry and the sauce was too thin.
Bukola Falas
[email protected]This recipe was a bit too bland for my taste.
Johari Frazier
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Twaha Ssendyowa
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Christine Muhia
[email protected]Loved this recipe! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Md tuhin Hosain
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I would definitely recommend it!
Tanha Tahani
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Brian Mclean
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to the sauce and it turned out much better.
Edith Druscilla
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Alexia Mae
[email protected]This dish was easy to make and turned out so delicious. The chicken was tender and juicy, and the sauce was flavorful and creamy.
Olivia Lloyd
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the sauce was so flavorful. My family loved it!
Joseph Onyejiuwa
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, the mushrooms and caramelized onions added a wonderful depth of flavor, and the sauce was rich and creamy. I will definitely be making this again!