CHICKEN BREASTS WITH WINE AND CREAM REDUCTION
I came up with this while struggling to find a chicken recipe that would work for company. It turned out so well i had to put it here, very springy and fresh tasting, fresh herbs and chopped tomatoes add color and great flavor.
Provided by Patriotmom
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pat the pounded chicken breasts very dry with paper towels. Season with salt ,pepper and sunny paris seasoning on both sides.
- Heat a large saute pan and add equal parts olive oil and butter just enough to geneouresly coat the pan. Just before putting the chicken in the pan dredge it in flour lightly.
- Saute over medium high heat three to four minutes each side, brown nicely but watch the heat, lower if getting too dark. Remove chicken to a plate and cover to keep warm.
- Add the shallots to the pan and briefly saute, two minutes or so. Add the wine and scrape up all the brown bits,bring heat up to high, watch closely and reduce to a thick glaze. Stir all along.
- Add the cream and mustard, season with additional salt, pepper and seasoning blend. Boil over high heat stirring until reduced and thickened.
- Add tomatoes and tarragon, stir and add the chicken back along with any juices. Return heat to medium low and cover heat for two minutes.
- Serve with fluffy white or brown rice.
Nutrition Facts : Calories 389.4, Fat 29.9, SaturatedFat 14.6, Cholesterol 115.2, Sodium 117.1, Carbohydrate 12.7, Fiber 1.2, Sugar 1.8, Protein 18.3
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NASIM YT
[email protected]I've made this dish several times and it's always a hit. The chicken is always juicy and the sauce is delicious.
Victoria Girl
[email protected]This recipe is a keeper! The chicken is moist and flavorful, and the sauce is rich and creamy. I will definitely be making this again.
basanta Ghising
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the sauce.
Blackyking Pius
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Anne Kamau
[email protected]I've made this dish several times and it's always a hit. The chicken is always juicy and the sauce is delicious.
Alana Cat09
[email protected]This recipe is a keeper! The chicken is moist and flavorful, and the sauce is rich and creamy. I will definitely be making this again.
Robiul Islam Sojib
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the sauce.
Austin Foreman
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
MD FOZIUR
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and the sauce is delicious.
Astha's Craft
[email protected]This recipe was easy to follow and the results were fantastic. The chicken was juicy and the sauce was flavorful. I will definitely be making this again.
Aavash Thakuri
[email protected]I made this dish last night and it was a hit! My husband and I both loved it. The chicken was cooked perfectly and the sauce was amazing.
M Tareeq
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the wine and cream reduction was rich and creamy. I will definitely be making this again.