CHICKEN BREASTS WITH WILD MUSHROOMS, MARJORAM, AND MARSALA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Breasts with Wild Mushrooms, Marjoram, and Marsala image

Categories     Milk/Cream     Chicken     Herb     Mushroom     Sauté     Quick & Easy     Marsala     Winter     Shallot     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

4 large skinless boneless chicken breast halves
6 teaspoons chopped fresh marjoram, divided
2 tablespoons butter, divided
2 tablespoons olive oil, divided
12 ounces assorted wild mushrooms (such as oyster, stemmed shiitake, and baby bella), thickly sliced
1 cup sliced shallots (about 5)
3/4 cup low-salt chicken broth
1/2 cup whipping cream
3 tablespoons dry Marsala

Steps:

  • Sprinkle chicken breasts with salt and pepper, then 2 teaspoons marjoram. Melt 1 tablespoon butter with 1 tablespoon oil in large nonstick skillet over medium-high heat. Add chicken to skillet and sauté until just cooked through, about 7 minutes per side. Transfer chicken to plate; tent with foil to keep warm. Melt remaining 1 tablespoon butter with1 tablespoon oil in same skillet. Add mushrooms, shallots, and 2 teaspoons marjoram. Sauté until mushrooms are brown and tender, about 6 minutes. Season to taste with salt and pepper. Transfer to bowl.
  • Combine broth, cream, Marsala, and remaining 2 teaspoons marjoram in same skillet; boil until thickened and reduced to 1/2 cup, about 5 minutes. Season sauce with salt and pepper.
  • Divide mushrooms among 4 plates. Top mushrooms with chicken. Spoon sauce over and serve.

Asmat Bilal
[email protected]

This dish was easy to make and absolutely delicious. The chicken was cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.


Ariyan Ahmed
[email protected]

This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always moist and tender, and the sauce is rich and flavorful. I love that it's a one-pan meal, too. It makes cleanup a breeze.


Ogechukwu Okorie
[email protected]

I've made this recipe several times now and it's always a hit. The chicken is cooked perfectly and the sauce is so flavorful. I love that it's a one-pan meal, too. It makes cleanup a breeze.


Danish Jarwar
[email protected]

This is one of my favorite chicken recipes. It's so easy to make and it always turns out delicious. The chicken is always moist and tender, and the sauce is rich and flavorful. I highly recommend this recipe.


Meron Tsegi
[email protected]

I made this recipe for a dinner party last weekend and it was a huge success! The chicken was cooked perfectly and the sauce was rich and flavorful. Everyone loved it and I will definitely be making it again.


samuel juwe
[email protected]

This recipe is a must-try! The chicken is cooked to perfection and the sauce is incredibly flavorful. I served it over pasta and it was a huge hit with my family. I will definitely be making this again.


Ali khokher
[email protected]

I just wanted to say that I made this recipe last night and it was amazing! The chicken was so tender and moist, and the sauce was so flavorful. I will definitely be making this again.


Bibi Isahack
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe.


SK Maithil Official
[email protected]

I made this recipe last night and it was a big hit with my family. The chicken was moist and tender, and the sauce was flavorful and creamy. I served it over pasta and everyone loved it. I will definitely be making this again.


Gethyn Comley
[email protected]

This dish was easy to make and absolutely delicious. The chicken was cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.


Shawn Williams
[email protected]

I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I'm so glad I did! The mushrooms were cooked perfectly and they added a lot of flavor to the dish. The chicken was also very moist and tender. I will definitely be makin


Chris Nino Brown
[email protected]

This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and tender, and the sauce is delicious. I love that it's a one-pan meal, too. It makes cleanup a breeze.


Karim Canadian
[email protected]

I made this dish for a dinner party last night and it was a huge hit! Everyone loved the combination of flavors and the chicken was cooked to perfection. I will definitely be making this again for future parties.


Kaleb Chew (Partyboi K)
[email protected]

This was a fantastic recipe! The chicken was moist and flavorful, the mushrooms were perfectly cooked, and the sauce was rich and creamy. I will definitely be making this again.