CHICKEN BREASTS WITH TOMATOES AND CAPERS
Provided by Pierre Franey
Categories Chicken Herb Poultry Tomato Quick & Easy Dinner White Wine Summer Capers
Yield Yield: 4 servings
Number Of Ingredients 13
Steps:
- Sprinkle the chicken well with salt and pepper.
- Heat the oil and butter in a heavy-bottomed skillet. Add the chickenbreasts and sauté over medium-high heat, turning the pieces often until lightly browned, about 5 minutes.
- Scatter the shallots and garlic around the chicken. Cook briefly; add the tarragon, tomatoes, vinegar, capers, wine, and tomato paste. Stir to dissolve the brown particles adhering to the bottom of the skillet.
- Blend well. Bring to a boil, cover, reduce heat and simmer for 10 minutes, or until the chicken is cooked.
- Sprinkle with parsley and serve.
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Nabila Faheem
[email protected]This dish is a great way to use up fresh tomatoes from the garden.
Boss Abel
[email protected]I love the bright colors of this dish. The red tomatoes, green capers, and yellow lemon zest make it look so inviting.
Simione Matjila
[email protected]This dish is a great make-ahead meal. You can cook the chicken and sauce ahead of time and then just reheat it when you're ready to serve.
Buhlale Mahasela
[email protected]I'm on a low-carb diet, so I served this dish over cauliflower rice. It was a great way to enjoy this dish without all the carbs.
Nahiyan Haxan
[email protected]This dish is a great way to get your kids to eat vegetables. My kids love the sweet tomatoes and briny capers.
Anthony Ferry
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It turned out great! The tofu was crispy on the outside and tender on the inside, and the sauce was just as flavorful.
Misheel misheel
[email protected]I served this dish over rice and it was perfect. The rice soaked up all the delicious sauce and it was a really satisfying meal.
Luyanda Mbuyazi
[email protected]I added a few chopped olives to the sauce and it was delicious. I think it added a nice salty flavor that really enhanced the dish.
Emily Wallace
[email protected]I made this dish with boneless, skinless chicken thighs instead of chicken breasts. It turned out just as well, and the thighs were even more juicy.
Riaz Solangi
[email protected]I'm not a big fan of capers, but I love this dish. The capers add a nice briny flavor that really complements the chicken and tomatoes.
Ken Wood
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy way to get a delicious meal on the table.
adepejuk Jolaosho
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it packs a lot of flavor. The chicken is cooked to perfection and the sauce is light and flavorful.
Nilani Rucinika
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it always turns out great. The chicken is always moist and tender, and the sauce is flavorful and tangy.
Sad Video
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors. The chicken was cooked perfectly and the sauce was delicious.
Stardrop Rose
[email protected]My family and I thoroughly enjoyed this dish. The chicken was juicy and flavorful, and the tomato-caper sauce was the perfect complement. I will definitely be making this again.