CHICKEN BREASTS WITH ROSEMARY HONEY BUTTER.
A sweet butter to use on biscuits, rolls, other bread, or for grilled pork or fish. Serve some of the butter on the side.
Provided by Rita1652
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Rosemary Honey Butter--Mix all ingredients in blender till smooth.
- Chicken--Pound chicken breasts between two sheets of plastic wrap to 1/4" thick.
- Season with salt and pepper.
- Brush chicken well with Rosemary Honey Butter.
- Grill until well-browned and cooked through, about 10 minutes, brushing occasionally with Rosemary Honey Butter.
- Using only what you need to keep chicken basted.
- Refrigerate left over butter for biscuits, rolls, other bread or for grilled pork or fish.
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Chaudhery Bilal
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and add it to the sauce.
Sanisha
[email protected]I made this dish for my family and they loved it. The chicken was tender and juicy, and the sauce was rich and flavorful.
Khld Ysf
[email protected]This is my go-to recipe for chicken breasts. It's simple, flavorful, and always turns out perfectly.
Edwin Seed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is delicious.
Mr Ali
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use boneless, skinless chicken breasts.
Jan Odendaal
[email protected]I followed the recipe exactly and the chicken turned out great. I will definitely be making this again.
Bobby Lena
[email protected]This is the best chicken recipe I've ever tried. The chicken was cooked to perfection and the sauce was amazing.
Rofik Hasan
[email protected]I'm not a huge fan of chicken breasts, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was divine.
Sado Guli
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and add it to the sauce.
Md Shaimonj2
[email protected]I made this dish for my family and they loved it. The chicken was tender and juicy, and the sauce was rich and flavorful.
Bidhan Chandra
[email protected]This is my go-to recipe for chicken breasts. It's simple, flavorful, and always turns out perfectly.
Helen Cooke
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and juicy, and the sauce is delicious.
Jason Holzheimer
[email protected]This chicken dish is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the oven and forget about it.
Hariparsad Oli
[email protected]I'm not a big fan of rosemary, but I really enjoyed this dish. The sauce was sweet and savory, and the chicken was cooked perfectly.
Laila Nur
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing.
Mariyam Hussain
[email protected]I made this dish for a dinner party and everyone raved about it. The chicken was juicy and flavorful, and the sauce was divine.
Blake Pitchford
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was rich and creamy, and the chicken was moist and tender.
Uriah Miano
[email protected]This chicken dish was a hit with my family! The rosemary and honey butter sauce was delicious and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.