CHICKEN BREASTS WITH ROCK-SHRIMP SAUCE
Categories Chicken Rice Sauté Quick & Easy Shrimp White Wine Chive Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 325°F.
- Pat chicken dry and sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper.
- Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté chicken, turning over once, until browned, about 8 minutes total.
- Transfer chicken with tongs to a small shallow baking pan, reserving fat in skillet. Bake until just cooked through, about 8 minutes.
- While chicken bakes, add remaining 2 tablespoons oil to skillet and cook garlic over moderate heat, stirring, until pale golden, 1 to 2 minutes. Add wine and tomato paste and simmer, stirring and scraping up any brown bits, 3 minutes.
- Sprinkle shrimp with remaining 1/4 teaspoon each of salt and pepper, then add to wine mixture and cook, stirring, until opaque, 1 to 2 minutes. Transfer one third of shrimp to a blender, along with enough sauce to blend, and purée until smooth. Stir purée into remaining sauce in skillet. Add cream, lemon juice, and any juices in baking pan and cook over moderately low heat until whole shrimp are just cooked through, about 1 minute.
- Serve chicken topped with sauce and sprinkled with chives.
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babar bakhat
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the results are delicious. The chicken and shrimp are cooked perfectly, and the sauce is creamy and flavorful. I served it over rice, and it was a hit with my family.
Peter Mattiace
[email protected]I'm not a big fan of shrimp, but I loved this dish! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again, even without the shrimp.
Nondumiso Nokubonga
[email protected]This dish is easy to make and very flavorful. The chicken and shrimp are cooked perfectly, and the sauce is creamy and delicious. I served it over rice, and it was a hit with my family.
Jam Qasim
[email protected]I love this recipe! The chicken and shrimp are always cooked perfectly, and the sauce is creamy and flavorful. I always serve it over rice, and it's a hit with my family and friends.
Daniel Doug miller
[email protected]This dish was a bit too salty for my taste. I think next time I will use less salt in the sauce. Otherwise, it was a good recipe.
Ahmad Saif
[email protected]This recipe is a keeper! The chicken and shrimp were cooked to perfection, and the sauce was creamy and delicious. I served it over rice, and it was a hit with my family. I will definitely be making this again.
2colour Fundz
[email protected]I made this dish for a dinner party, and it was a huge success! The chicken was cooked perfectly, and the sauce was creamy and flavorful. The shrimp added a nice touch of briny flavor. Everyone loved it!
Robel Taye
[email protected]This dish was easy to make and very flavorful. The chicken and shrimp were cooked perfectly, and the sauce was creamy and delicious. I served it over rice, and it was a hit with my family.
Hamad Alsaeed
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. It was more like a thin gravy. I'm not sure what I did wrong.
Asiimwe Victor Phillip
[email protected]This dish was a hit with my family! The chicken was juicy and tender, and the sauce was creamy and flavorful. The shrimp added a nice briny touch. I will definitely be making this again.
Jade Barrientos
[email protected]I love the combination of chicken and shrimp in this dish. The sauce is also very good, although I found it to be a bit too salty for my taste. Overall, this is a solid recipe that I would recommend to others.
Kamilo Alfaro
[email protected]The sauce is the star of this dish. It's so creamy and flavorful, and it pairs perfectly with the chicken and shrimp. The chicken is cooked well, and the shrimp is tender and juicy.
Savonge Musali
[email protected]This chicken and rock shrimp dish is an explosion of flavors! The sauce is creamy, rich, and flavorful, while the shrimp adds a nice briny touch. The chicken is cooked perfectly, and the whole dish comes together beautifully.