CHICKEN BREASTS WITH PORT AND DRIED CHERRY SAUCE
Make and share this Chicken Breasts With Port and Dried Cherry Sauce recipe from Food.com.
Provided by Oolala
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season chicken and dredge it in the flour. Shake off excess.
- Mix the sauce ingredients in a bowl and set aside.
- In a 12" skillet heat the oil and butter. Increase the heat to medium high before adding the chicken.
- Add the chicken and cook about 4 minutes without moving the chicken. Turn over and cook another 3-4 minutes. Make sure chicken is cooked.
- Transfer to a plate and keep warm.
- Take the bowl with sauce ingredients and add them to the pan and boil stirring and scraping all the browned bits in the pan over high heat until the liquid is smooth and glossy.
- Spoon over the chicken and serve immediately.
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Tina Hairston
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Mongontulga N
[email protected]I made this dish for my family and they loved it! Even my picky kids ate their entire plates.
Aamir Sohail
[email protected]This is a great recipe for a special occasion. The chicken breasts are elegant and the sauce is rich and flavorful.
austin pemelton
[email protected]I've never cooked with port before, but this recipe made it easy. The sauce was simple to make and incredibly flavorful.
Martha Kayon
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken, and it turned out great.
Godstime Michael
[email protected]I wasn't sure how the port and dried cherries would taste together, but I was pleasantly surprised. The flavors were perfect together.
Mary rose
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Zain rajput
[email protected]I made this dish for my family and they loved it! Even my picky kids ate their entire plates.
Podzy
[email protected]This is a great recipe for a special occasion. The chicken breasts are elegant and the sauce is rich and flavorful.
Marwa Mughal
[email protected]I've never cooked with port before, but this recipe made it easy. The sauce was simple to make and incredibly flavorful.
Asif Piya
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken, and it turned out great.
FORTNITE KID 2
[email protected]I wasn't sure about the combination of port and dried cherries, but I was pleasantly surprised. The flavors worked really well together.
Tinyeko Patricia
[email protected]This was a delicious and easy weeknight meal. The chicken cooked quickly, and the sauce came together in just a few minutes.
Jerusa Dalen
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The dried cherries add a nice tartness that balances out the sweetness of the port.
Boxer Sanjonero
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was rich and decadent.
Artzgamer Plays
[email protected]This chicken dish was a hit at my dinner party! The combination of port and dried cherries created a sweet and savory sauce that perfectly complemented the tender chicken breasts.