CHICKEN BREASTS WITH PORCINI MUSHROOMS
I prepared this for us 4 for Valentine's Day 2012 and will keep this delicious souvenir here. I roasted at hot temperature the chicken in the skillet and I continue cooking at low temperature in the oven (65°C/150°F). This is not possible with every kind of oven. If you don't have simply cook the chicken through and serve immediately. Read more about low temperature chicken under: http://www.seriouseats.com/2010/04/sous-vide-basics-low-temperature-chicken.html
Provided by Artandkitchen
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven and one Pyrex at 65°C/150°F.
- Rub the chicken with the Mexican spices.
- Heat skillet with 1 tablespoon margarine at high temperatures and add the chicken.
- Cook the chicken on each side for about 2 minutes until light brown. Set aside in the preheated oven for at least 20 minutes.
- In the same skillet add the second tablespoon of margarine.
- Add onions and cook until soft.
- Add mushrooms and cook for 5 minutes.
- Dissolve corn flour in broth.
- Now add wine, cream, broth with cornfour, lemon zest, pepper, garlic and chives.
- Stir until combined, adjust salt and pepper and place another bowl in the oven until ready to eat.
- Just before serving, place the chicken hearth on the plate adjust sauce on the plate and decorate with some chives if you want.
- Note: cooking at low temperature will allow you to prepare in advance and have time for your guests as the meat will not dry out rapidly.
Nutrition Facts : Calories 453.3, Fat 30.4, SaturatedFat 12, Cholesterol 133.7, Sodium 327, Carbohydrate 6.7, Fiber 0.9, Sugar 2.2, Protein 32.8
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Priya Jannat
[email protected]I'm not a fan of white wine, so I used chicken broth instead. The dish still turned out great.
elona salihu
[email protected]I made this dish with some leftover chicken I had, and it was still delicious. The mushrooms really add a lot of flavor.
Emely Hernandez
[email protected]This dish is easy to make and it's perfect for a weeknight meal. The chicken and mushrooms cook in one pan, so there's minimal cleanup.
HUAWEI HUAWEI
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they didn't overpower the chicken.
Rebecca Wilson
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The chicken is always juicy and the mushrooms are so flavorful.
Ragheez Jutt
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the mushrooms are the perfect accompaniment.
emmanuel gloria
[email protected]This is one of my favorite chicken recipes. It's easy to make and it always turns out delicious.
Shah Tel
[email protected]I made this dish for a dinner party and everyone raved about it. The chicken was cooked to perfection and the mushrooms were so flavorful.
hama Saed
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sa Ji
[email protected]I added some chopped sun-dried tomatoes to this dish and it was amazing! The tomatoes added a bit of sweetness and acidity that really complemented the chicken and mushrooms.
Sadik Afeezat
[email protected]I'm not a fan of white wine, so I used chicken broth instead. The dish still turned out great.
Robby
[email protected]I made this dish with some leftover chicken I had, and it was still delicious. The mushrooms really add a lot of flavor.
Romeo Nkomo
[email protected]This dish is easy to make and it's perfect for a weeknight meal. The chicken and mushrooms cook in one pan, so there's minimal cleanup.
Ammara saeed
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they didn't overpower the chicken.
Shazil Rajpoot
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The chicken is always juicy and the mushrooms are so flavorful.
ameera barton (ameera barton)
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was moist and flavorful, and the mushrooms were the perfect accompaniment.
Saphira
[email protected]This dish was absolutely delicious! The chicken was cooked to perfection and the porcini mushrooms added a rich, earthy flavor. I will definitely be making this again.