CHICKEN BREASTS WITH MUSTARD-VERJUICE JUS
Provided by John Willoughby
Categories dinner, weekday, one pot, main course
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees. Sprinkle chicken generously on all sides with salt and pepper.
- Heat oil in heavy 12-inch ovenproof skillet over medium-high heat until hot but not smoking. Add chicken and brown well on both sides, about 6 to 8 minutes total. Turn the chicken skin side up, put the skillet into the oven and roast until the chicken is just cooked through, about 15 to 17 minutes. Being very careful of the hot pan, remove it from the oven, transfer chicken to a platter, and tent with foil to keep warm.
- Return pan to stove top, add verjuice and bring to a boil over high heat, scraping up all those brown bits from the bottom of the pan. Add stock and continue to boil gently until reduced by about 1/3, about 5 to 7 minutes. Whisk in mustard and thyme, adjust seasoning and spoon the sauce over the chicken. Serve with any remaining sauce separately.
Nutrition Facts : @context http, Calories 397, UnsaturatedFat 17 grams, Carbohydrate 5 grams, Fat 24 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 5 grams, Sodium 629 milligrams, Sugar 1 gram, TransFat 0 grams
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Pujaa Danuwar
[email protected]I can't wait to try this recipe! It looks so good.
unique pun
[email protected]This is my new favorite chicken recipe. The mustard-verjuice sauce is so unique and delicious.
Manuel Caballero
[email protected]I'm not a big fan of chicken breasts, but this recipe changed my mind. The chicken was juicy and flavorful, and the sauce was incredible.
Sugar Free
[email protected]This dish was a lot of work, but it was worth it. The chicken was cooked perfectly, and the sauce was amazing.
Offshorelion242 fortnite
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I expected. I'm not sure what I did wrong.
Mobile All Sites
[email protected]This recipe was a bit bland. I think I'll add some more herbs and spices next time.
Shanaya Patterson
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try cooking the chicken for less time next time.
Zahreen Zahreen
[email protected]This dish was a bit too rich for my taste. I think I'll try it again with a lighter sauce.
Salin Danuwar
[email protected]I wasn't sure about the mustard-verjuice combination, but it worked really well. The sauce was flavorful and tangy.
Malik Riaz
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Rasivisivi Ratobatolu
[email protected]I've never had verjuice before, but I really enjoyed it in this dish. It added a nice tartness to the sauce.
Melinda Aguilo
[email protected]This dish is a great way to use up leftover chicken. I added some vegetables to the sauce, and it was a delicious and healthy meal.
619 KHANI
[email protected]I'm a beginner cook, and this recipe was easy to follow. The chicken turned out perfectly.
Sameera naaz
[email protected]I made this dish for a dinner party, and everyone loved it. The presentation was beautiful, and the taste was even better.
Hestia Inocian
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was so tender and flavorful.
AFTAB DjDj
[email protected]I'm not a big fan of mustard, but this dish was surprisingly good. The verjuice helped to balance out the mustard flavor.
Zinadeen Waheed
[email protected]This was a delicious and easy-to-make recipe. I used a store-bought verjuice, and it turned out great.
Prince Sonu
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is especially good, and I love the way it pairs with the chicken.
Chotta Malik
[email protected]This chicken dish was a hit! The mustard-verjuice jus was tangy and flavorful, and the chicken was cooked perfectly. I served it with roasted potatoes and asparagus, and it was a delicious and elegant meal.