CHICKEN BREASTS WITH MUSTARD SAUCE
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Sprinkle the chicken breast halves with salt and pepper.
- Heat the butter in a heavy skillet and add the breasts. Cook until browned, about 6 minutes. Turn the pieces and cook about 6 minutes longer.
- Remove the chicken pieces to a warm platter and set aside. Add the onion and thyme to the skillet and cook briefly, stirring, until the onion is wilted. Add the vinegar and wine and bring to a boil. Add the chicken broth and bring to a boil. Stir in tomato paste. Cook until reduced by half and add the cream. Bring to a full rolling boil and stir in the mustard. Put sauce through a strainer, pressing to extract as much liquid as possible. There should be about 1/2 cup.
- Spoon the sauce over the chicken pieces and garnish, if desired, with parsley. Serve immediately.
Nutrition Facts : @context http, Calories 305, UnsaturatedFat 5 grams, Carbohydrate 3 grams, Fat 13 grams, Fiber 1 gram, Protein 39 grams, SaturatedFat 6 grams, Sodium 592 milligrams, Sugar 1 gram, TransFat 0 grams
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Carly-jade Howard
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bahis 123
[email protected]This was a delicious and easy recipe. The chicken was moist and tender, and the sauce was flavorful. I will definitely be making this again.
Nakandi Patricia
[email protected]This recipe was a bit bland for my taste. I added some extra seasonings to the sauce and it was much better.
Simione Matjila
[email protected]The sauce was a bit too heavy for my taste, but the chicken was cooked perfectly. I would probably try a different sauce next time.
Musawir Shah
[email protected]This was an easy and delicious recipe. The chicken was cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Caroline Xaba
[email protected]I made this recipe for my family and they all enjoyed it. The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Voow zainab
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chicken was juicy and the sauce was delicious. I will definitely be making this again.
Padam singh Jagari
[email protected]Meh.
Brenna Mosier
[email protected]This recipe was a disaster! The sauce was watery and the chicken was dry. I would not recommend this recipe.
Yara Ahmed
[email protected]The sauce was a little too tangy for my taste, but the chicken was cooked perfectly. I would probably try a different sauce next time.
Alex Bogov (Giloyaxo)
[email protected]This was a quick and easy weeknight meal. The chicken was moist and tender, and the sauce was flavorful. I will definitely be making this again.
Aerien Drone
[email protected]I'm not a huge fan of mustard, but this dish was surprisingly good. The mustard sauce was not overpowering, and it complemented the chicken well. I would definitely make this again.
crimela russel
[email protected]This chicken and mustard sauce recipe was a hit! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over rice, and it was a delicious and easy meal.