CHICKEN BREASTS WITH MUSTARD CREAM SAUCE
This is simple to make and good enough to serve to guests also. We usually eat it with some type of rice dish and peas or green beans.
Provided by Jencathen
Categories Chicken Breast
Time 20m
Yield 1 chicken breast half, 4 serving(s)
Number Of Ingredients 8
Steps:
- 1.Melt butter and oil in a large nonstick skillet over medium high heat.
- 2.When foaming add chicken breasts and sprinkle with salt and pepper to taste. Cook until golden and just tender about 5 minutes per side. Be careful not to cook to high to fast so adjust your pan temp accordingly. Remove chicken from pan when done.
- 3.Pour off excess fat from pan and turn heat on pan to medium low heat. Add the shallots and cook for about 1 to 2 minutes until translucent. Add the mustard and cream to the pan and raise heat to medium. Scrape up brown bits as you stir with a spoon. Cook until thickened and mixed about 2 to 3 minutes. Taste and adjust seasoning to taste.
- 4.Return chicken to the pan and coat with sauce. Transfer to serving dish or individual plates and sprinkle with parsley. Serve at once.
Nutrition Facts : Calories 419.7, Fat 30.9, SaturatedFat 13, Cholesterol 141.2, Sodium 188.2, Carbohydrate 3.1, Fiber 0.2, Sugar 0.2, Protein 31.4
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Magrett Sephesu
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. The chicken was still good, though.
FAHAD PROSH
[email protected]This dish was a bit bland for my taste. I would recommend adding more herbs and spices to the sauce.
billy billy
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the creamy mustard sauce and the chicken was cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Khayley Golden
[email protected]This recipe is a great way to use up leftover chicken. It's quick and easy to make, and it's always a hit with my family.
Md nayem Hossen
[email protected]I'm not a huge fan of mustard, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Enzo Venter
[email protected]This dish is definitely a keeper! I'll be making it again and again.
Shahfaisal Gurbaz
[email protected]I would recommend using a different type of mustard in this dish. The Dijon mustard was a bit too strong for my taste.
Eniola Adelaja
[email protected]This dish was a bit too salty for my taste.
stay kids
[email protected]The chicken was a bit dry, but the sauce was delicious.
Bros Mam
[email protected]I love the creamy mustard sauce in this dish. It's so rich and flavorful, and it pairs perfectly with the chicken.
Dipendra Bohara
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Dan Quartullo
[email protected]I've made this dish several times now, and it's always a hit. The mustard cream sauce is so flavorful and versatile. I've served it with chicken, fish, and even tofu, and it's always delicious.
Prophet. Mohz
[email protected]This recipe was a lifesaver! I had some leftover chicken that I needed to use up, and this dish was the perfect solution. It was quick and easy to make, and the results were delicious.
Bojos sting
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. The chicken was still good, though.
Abrahim Mumin
[email protected]This dish was a bit bland for my taste. I would recommend adding more herbs and spices to the sauce.
Muhammadimran Cheema
[email protected]The mustard cream sauce was a bit too tangy for my taste, but the chicken was cooked perfectly. I would recommend using less mustard next time.
Sattar Ladlla
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the creamy mustard sauce and the chicken was cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Apple Joy
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again!
Lee Woods
[email protected]I'm not a huge fan of mustard, but this dish was surprisingly good. The sauce was creamy and tangy, and it paired well with the tender chicken. I served it with roasted potatoes and green beans, and it was a well-rounded meal.
Mumbejja Janat
[email protected]This chicken dish was a hit with my family! The mustard cream sauce was rich and flavorful, and the chicken was cooked perfectly. We served it over rice and broccoli, and it was a delicious and satisfying meal. Will definitely make this again!