CHICKEN BREASTS WITH MUSHROOMS, SWISS CHEESE AND WHITE WINE

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Chicken Breasts With Mushrooms, Swiss Cheese and White Wine image

Make and share this Chicken Breasts With Mushrooms, Swiss Cheese and White Wine recipe from Food.com.

Provided by lazyme

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

3 whole boneless skinless chicken breasts
salt
white pepper
nutmeg
2 tablespoons butter
1 tablespoon vegetable oil
1/4 lb mushroom, sliced
2 shallots, chopped
1/2 cup dry white wine
1/2 cup swiss cheese, shredded
1/2 cup whipping cream
1 dash paprika
cherry tomatoes, garnishment
green onion, thinly sliced

Steps:

  • Sprinkle chicken breasts on all sides with salt, white pepper and nutmeg. In a large frying pan, heat together butter and oil. Add chicken breasts and brown lightly; turn, add mushrooms and shallots around chicken, and continue cooking until chicken breasts are lightly browned on both sides.
  • Pour on wine. Cover and simmer 15 to 20 minutes, just until chicken is cooked through. Using a slotted spoon, remove chicken to a warm. serving dish; keep warm. Bring liquid to boiling, stirring until reduced by about half (about 6 minutes). Mix in cheese, cream and paprika. Cook over moderate heat, stirring, until cheese melts and sauce is slightly thickened. Salt sauce to taste. Spoon over chicken. Garnish with cherry tomatoes and a sprinkling of green onions.

eusebio luviano
eusebio-l@hotmail.com

I can't wait to try this recipe! It looks so delicious.


Felenita Agpalasin
agpalasinf@yahoo.com

I added a bit of Dijon mustard to the sauce for extra flavor. It was a great addition.


Muhammad Mahir
muhammad.mahir23@gmail.com

I used low-fat milk instead of heavy cream to make the dish healthier. It was still delicious!


It's malak
malak_its97@yahoo.com

I'm not a fan of mushrooms, so I substituted them with bell peppers. It turned out great!


Amirmalhi Ngg
a_n19@yahoo.com

This recipe is too complicated for me. I prefer simpler dishes.


Marwan Chahmi
marwan.c66@aol.com

I made this dish exactly as the recipe said, but it didn't turn out well. The chicken was dry and the sauce was bland.


deejay levy
levy_d57@gmail.com

This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible.


Cody Goodall
goodall@gmail.com

I love this recipe because it's so versatile. I've made it with different types of mushrooms and cheese, and it always turns out great.


Reabetswe Mokgatlhe
reabetswe.mokgatlhe26@hotmail.com

This dish is so simple to make, but it tastes like it came from a restaurant. I highly recommend it!


Grijesh Koiri
grijesh-koiri@yahoo.com

I've made this dish several times and it never disappoints. It's a great weeknight meal that the whole family loves.


Saga galui
saga-galui@hotmail.fr

This is my new favorite chicken recipe! It's so easy to make and the results are amazing. The chicken is juicy and tender, and the sauce is creamy and flavorful.


Tammy Marmie
m_t@aol.com

I made this dish for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. The chicken was cooked perfectly and the sauce was divine.


Jolibin Massamba
m_j90@yahoo.com

This dish was a hit with my family! The chicken was moist and flavorful, the mushrooms and Swiss cheese were a perfect combination, and the white wine sauce was delicious. I will definitely be making this again.