CHICKEN BREASTS WITH MUSHROOMS AND TARRAGON
Make and share this Chicken Breasts With Mushrooms and Tarragon recipe from Food.com.
Provided by Lorrie in Montreal
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In 12-inch skillet, heat 1 tablespoon oil over medium-high heat.
- Add mushrooms and shallot and cook, stirring occasionally, until mushrooms are golden brown and any liquid has been evaporated, 12 to 15 minutes.
- Transfer mushroom mixture to bowl.
- On waxed paper, combine flour, 1 tablespoon chopped tarragon, salt and pepper; use flour mixture to coat chicken, shaking off excess.
- In same skillet, heat remaining 1 tablespoon oil over medium-heat until very hot.
- Add chicken and cook until chicken is golden brown and loses its pink color throughout, about 4 minutes per side.
- Transfer chicken to warm platter.
- Add broth, wine, remaining 1 tablespoon chopped tarragon, and mushroom mixture to skillet; cook 1 minute, stirring until browned bits are loosened from bottom of skillet.
- Pour sauce over chicken.
Nutrition Facts : Calories 221.8, Fat 6.6, SaturatedFat 1.1, Cholesterol 68.4, Sodium 403.6, Carbohydrate 7.2, Fiber 1, Sugar 1.5, Protein 31.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #very-low-carbs #main-dish #poultry #vegetables #low-fat #chicken #dietary #low-saturated-fat #low-calorie #low-carb #mushrooms #low-in-something #meat #chicken-breasts
You'll also love
Sonja Benally
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Jameel 1122
[email protected]I've made this dish several times and it's always a hit with my family and friends. The chicken is always moist and tender, and the sauce is creamy and flavorful.
Luke Howard
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
James Onesmus
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I'll definitely be making this again, but I'll watch the cooking time more closely next time.
Moses Kawa
[email protected]Overall, this was a good recipe. The chicken was cooked well and the sauce was flavorful. I would definitely make it again.
Ambika Pantha
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Afrobeat Hr
[email protected]This dish was a little too heavy for my taste. The sauce was very rich and the chicken was a bit dry.
nasim mohammad
[email protected]I made this for a dinner party and everyone raved about it. The chicken was cooked perfectly and the sauce was amazing.
Abdulraheem chachar
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
LAMAA LAMAA
[email protected]I'm not usually a fan of tarragon, but it really worked in this dish. The chicken was moist and tender, and the sauce was creamy and flavorful.
Joel Ewomazino
[email protected]This chicken dish was a hit with my family! The tarragon added a unique and flavorful touch that we all loved. The mushrooms were also a great addition, and they cooked perfectly in the sauce.