CHICKEN BREASTS WITH MUSHROOMS AND TARRAGON
Make and share this Chicken Breasts With Mushrooms and Tarragon recipe from Food.com.
Provided by Lorrie in Montreal
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In 12-inch skillet, heat 1 tablespoon oil over medium-high heat.
- Add mushrooms and shallot and cook, stirring occasionally, until mushrooms are golden brown and any liquid has been evaporated, 12 to 15 minutes.
- Transfer mushroom mixture to bowl.
- On waxed paper, combine flour, 1 tablespoon chopped tarragon, salt and pepper; use flour mixture to coat chicken, shaking off excess.
- In same skillet, heat remaining 1 tablespoon oil over medium-heat until very hot.
- Add chicken and cook until chicken is golden brown and loses its pink color throughout, about 4 minutes per side.
- Transfer chicken to warm platter.
- Add broth, wine, remaining 1 tablespoon chopped tarragon, and mushroom mixture to skillet; cook 1 minute, stirring until browned bits are loosened from bottom of skillet.
- Pour sauce over chicken.
Nutrition Facts : Calories 221.8, Fat 6.6, SaturatedFat 1.1, Cholesterol 68.4, Sodium 403.6, Carbohydrate 7.2, Fiber 1, Sugar 1.5, Protein 31.2
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Sonja Benally
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Jameel 1122
[email protected]I've made this dish several times and it's always a hit with my family and friends. The chicken is always moist and tender, and the sauce is creamy and flavorful.
Luke Howard
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
James Onesmus
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I'll definitely be making this again, but I'll watch the cooking time more closely next time.
Moses Kawa
[email protected]Overall, this was a good recipe. The chicken was cooked well and the sauce was flavorful. I would definitely make it again.
Ambika Pantha
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Afrobeat Hr
[email protected]This dish was a little too heavy for my taste. The sauce was very rich and the chicken was a bit dry.
nasim mohammad
[email protected]I made this for a dinner party and everyone raved about it. The chicken was cooked perfectly and the sauce was amazing.
Abdulraheem chachar
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
LAMAA LAMAA
[email protected]I'm not usually a fan of tarragon, but it really worked in this dish. The chicken was moist and tender, and the sauce was creamy and flavorful.
Joel Ewomazino
[email protected]This chicken dish was a hit with my family! The tarragon added a unique and flavorful touch that we all loved. The mushrooms were also a great addition, and they cooked perfectly in the sauce.