CHICKEN BREASTS WITH MUSHROOM CREAM SAUCE OVER EGG NOODLES

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Chicken Breasts With Mushroom Cream Sauce over Egg Noodles image

Diabetes Appropriate/Low Cal/Low Carb/Low Sodium/and just delicious. From EatingWell Magazine. March/April 2008 edition. The secret to a good cream sauce is always the same: not too much cream or it can be over powering, masking the more delicate flavors. Here it contains a bountiful amount of shitake mushrooms but we used button and it was awesome! Pairing it with parslied egg noodles was just wonderful! ;)

Provided by Manami

Categories     Chicken Breast

Time 50m

Yield 2 serving(s)

Number Of Ingredients 12

2 chicken breasts, tenders removed (5 oz each, boneless & skinless)
1/2 teaspoon fresh ground pepper
1/4 teaspoon salt
1 pinch crushed red pepper flakes
1 tablespoon canola oil
1 medium shallots or 1 small white onion, minced
2 teaspoons roasted garlic
1 cup thinly sliced shiitake mushroom caps or 1 cup white button mushrooms
3 tablespoons dry vermouth or 3 tablespoons dry white wine
1/4 cup reduced-sodium chicken broth
2 tablespoons heavy cream (we used light cream)
2 tablespoons minced fresh chives (we used the scallions) or 2 tablespoons scallions, green parts only (we used the scallions)

Steps:

  • Season chicken with pepper and salt on both sides.
  • Heat oil in a medium skillet over medium heat; add crushed red pepper & let flavor your oil for 2 minutes.
  • Add the chicken and cook, turning once or twice and adjusting the heat to prevent burning, until brown and an instant-read thermometer inserted into the thickest part registers 165°F, 12 to 16 minutes.
  • Transfer to a plate and tent with foil to keep warm.
  • Add shallot to the pan and cook, stirring, until fragrant, about 30 seconds:. (we allowed it to cook a bit longer to caramelize).
  • Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
  • Pour in vermouth (or wine); simmer until almost evaporated, scraping up any browned bits, about 1 minute.
  • Pour in broth and cook until reduced by half, 1 to 2 minutes.
  • Stir in cream and chives (or scallions); return to a simmer.
  • Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 1 minute.
  • Serve on a platter with the parslied noodles, a nice bottle of wine with a salad of greens.

Trisha Claire
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I made this dish for a potluck and it was a huge success! Everyone loved the creamy sauce and tender chicken.


janbatul nayem
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This recipe is a winner! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.


Sehrish Khan
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This dish was a bit too salty for my taste. I would recommend using less salt next time.


nayki tete
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I'm not a great cook, but this recipe was easy to follow and the results were delicious! The chicken was juicy and the sauce was creamy and flavorful.


Tahir Abbas48
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This is my new favorite chicken recipe! The sauce is so creamy and flavorful, and the chicken is cooked to perfection. I highly recommend this recipe.


galaxygotcha11boy11boy
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This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better.


Sh Sakil
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I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The mushrooms were cooked perfectly and they added a nice flavor to the dish.


Rajendra Kevin
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This recipe was easy to follow and the results were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with my family.


mumtaz madak
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This dish was a bit too rich for my taste, but it was still good. The chicken was cooked well and the sauce was creamy and flavorful.


Lamarion Peters
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I wasn't sure how this dish would turn out, but I was pleasantly surprised! The chicken was moist and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Chidera Victor
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This was the best chicken dish I've ever had! The sauce was so creamy and flavorful, and the chicken was cooked to perfection.


Rk Goodboy
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I made this dish for a dinner party and it was a huge success! Everyone loved the creamy sauce and tender chicken.


Fatima Ameer
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This recipe is a keeper! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with my family.


Bella Thompson
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This dish was a disappointment. The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Bheki Melaphi
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I love this recipe! The chicken is always moist and flavorful, and the sauce is creamy and delicious. I usually serve it over egg noodles, but it would also be great with rice or mashed potatoes.


Frenchy Achieng
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This recipe was easy to follow and the results were amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Tamboh Karlsen
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I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


ruwida abomousa
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This chicken and mushroom cream sauce dish was a hit! The sauce was rich and flavorful, and the chicken was moist and tender. I served it over egg noodles, and it was the perfect comfort food for a cold night.


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