CHICKEN BREASTS WITH MARSALA & KALAMATA OLIVES
Make and share this Chicken Breasts with Marsala & Kalamata Olives recipe from Food.com.
Provided by Evie3234
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut each chicken breast into three pieces of even thickness (cut off tail end as one piece then slit other piece through the middle) Coat with flour shaking off any excess Set large skillet over a medium heat, when hot add the 2 Tbsp olive oil and the 1 Tbsp butter.
- When the butter is sizzling add the chicken.
- Cook for about 5 minutes each side until golden and cooked through.
- Transfer chicken to a warmed plate when done, season with salt and pepper.
- Let pan cool a little, if the pan is dry add the extra virgin olive oil (if pan has oily residue you wont need to) Add the garlic, cook for a few minutes, then add the olives marjoram and tomatoes.
- Cook for 2-3 minutes, then add the marsala and let mixture bubble up.
- Pour over chicken breasts and serve immediately.
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deolinda mumba
[email protected]I'll definitely be making this recipe again. It's so easy and delicious.
Babulal Rai
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough.
Robert Pennington
[email protected]This is one of my favorite chicken recipes. It's always a crowd-pleaser.
Mahmoud Yahia
[email protected]I would definitely recommend this recipe to anyone who loves chicken Marsala.
BARISAL YT
[email protected]I love the combination of flavors in this dish. The chicken is tender and juicy, and the sauce is rich and creamy.
Md zewel Rana
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavor is amazing.
Franklin Guerrier
[email protected]This was a little too rich for my taste, but my husband loved it.
Hii Hello
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
SHIRIN ALI
[email protected]I made this for my boyfriend and he loved it! He said it was the best chicken dish he's ever had.
Joy Bin12
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Abdulleeah
[email protected]I'm not a fan of Marsala wine, but this recipe was still good.
Hendrix Podolecki
[email protected]Easy to make and very flavorful. I will definitely make this again.
Karishma Nath
[email protected]This was a great recipe. I made it for my family and they loved it.
keshav amin
[email protected]Delicious! I added some mushrooms to the sauce and it was even better.
Alexa Nerd
[email protected]Not bad. I would have liked it more if the sauce had been a little thicker.
Journee Cally
[email protected]This was a quick and easy weeknight meal. The chicken breasts cooked quickly and the sauce was flavorful. I served it with rice and broccoli.
Teddrianah Smith
[email protected]Loved the combination of flavors in this dish. The chicken was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again!
Mungun Zul
[email protected]Easy to follow recipe and the results were delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. Would definitely recommend!
Bright Nkrumah
[email protected]Followed the recipe exactly and it turned out great! The chicken was juicy and the sauce was rich and flavorful. I will definitely be making this again.
John Kon
[email protected]This was AMAZING!!! I'm not sure what I did differently, but this came out so tender and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family. Thank you for sharing this recipe!