CHICKEN BREASTS WITH MAPLE-WHISKEY GLAZE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Breasts With Maple-Whiskey Glaze image

Make and share this Chicken Breasts With Maple-Whiskey Glaze recipe from Food.com.

Provided by Outta Here

Categories     Chicken Breast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

1 teaspoon dried thyme
2 chicken breast halves, boneless, skinless
1/2 cup pure maple syrup
3 tablespoons whiskey (I use Jack Daniel's)
1 tablespoon vegetable oil

Steps:

  • Rub thyme over both sides of chicken breasts.
  • Combine syrup, whiskey and oil. Pour over chicken breasts.
  • Marinate breasts in the refrigerator for several hours.
  • Grill or broil breasts, about 6 minutes per side, basting frequently with marinade for a shiny brown glaze. (glaze will burn easily if not watched carefully).

Nutrition Facts : Calories 443.6, Fat 13.6, SaturatedFat 2.8, Cholesterol 46.4, Sodium 55.5, Carbohydrate 53.3, Fiber 0.3, Sugar 47.6, Protein 15.2

Genoveva Gomez
[email protected]

Not bad.


kgotso mabidikama
[email protected]

Delicious!


Md Pavel453
[email protected]

This recipe was easy to follow and the chicken turned out great. I'll definitely be making it again!


Micky Tech
[email protected]

The chicken was a bit dry, but the glaze was delicious. I think I might try cooking the chicken in a different way next time.


Adrian Miranda Morales
[email protected]

This dish is a bit on the sweet side for my taste, but it was still very enjoyable. I would recommend using a little less maple syrup next time.


Magan Robinson
[email protected]

I wasn't sure how the maple and whiskey flavors would go together, but they were surprisingly delicious! The chicken was so moist and flavorful.


Jennifer Osayi
[email protected]

I love the combination of maple and whiskey in this glaze. It gives the chicken a really unique and delicious flavor.


Sabikun Nahar
[email protected]

This chicken dish is a great weeknight meal. It's quick and easy to make, and the results are impressive.


Rana Sajid
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the glaze is amazing.


Tokologo Ngwepe
[email protected]

I made this dish for a dinner party and everyone raved about it. The chicken was moist and tender, and the glaze was delicious. Highly recommend!


Antony mutunga
[email protected]

I love the simplicity of this recipe. Only a few ingredients are needed, and it's so easy to put together. The chicken came out so juicy and flavorful.


Alomgir Miah
[email protected]

This chicken dish was a total hit! The maple whiskey glaze was the perfect balance of sweet and savory, and the chicken was cooked to perfection. Will definitely be making this one again!