CHICKEN BREASTS WITH HERB BASTING SAUCE
Steps:
- ections Preheat oven to 425 degrees F (220 degrees C). In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce. Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover. Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.
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Ashan buddika
buddika21@hotmail.comThis recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Confidence Chidebere
confidence_c8@hotmail.comI made this recipe for a potluck and it was a big hit. Everyone loved the chicken and the sauce.
Lesley Ntuli
n.lesley5@yahoo.comThis recipe was delicious! I will definitely be making it again.
M Farhan
farhan.m@gmail.comI'm not sure what I did wrong, but my chicken came out dry. I might have overcooked it.
Big Mike D
m_big@hotmail.comThis recipe was a bit too time-consuming for me, but the chicken was worth it. It was so moist and flavorful.
gevv vevo
vevo_g@hotmail.comI made this recipe for my family and they loved it. The chicken was so juicy and flavorful.
Niga Bat
n_bat@yahoo.comThis recipe was easy to make and the chicken was delicious. I would definitely recommend it.
gul abbas
a83@hotmail.co.ukI've made this recipe several times and it always turns out great. It's a perfect weeknight meal.
Naomi Caiya
caiya35@aol.comThis recipe was a bit too bland for my taste. I would add more herbs and spices next time.
Md shohagh Hossen
m.hossen@hotmail.comI'm not a big fan of chicken, but this recipe changed my mind. The herb basting sauce was amazing and the chicken was so moist and flavorful.
Radhika Pariyar
radhika-pariyar18@yahoo.comThis recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Neli Magogo
neli_magogo9@aol.comI made this recipe for a dinner party last night and it was a hit! Everyone loved the chicken and the sauce, and I was so happy with how it turned out.
Fathimath Shakeelaa
fathimath.s@gmail.comThis was a great recipe! The chicken was moist and flavorful, and the herb basting sauce was delicious.