CHICKEN BREASTS WITH HERB BASTING SAUCE
Steps:
- ections Preheat oven to 425 degrees F (220 degrees C). In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce. Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover. Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.
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Ashan buddika
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Confidence Chidebere
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the chicken and the sauce.
Lesley Ntuli
[email protected]This recipe was delicious! I will definitely be making it again.
M Farhan
[email protected]I'm not sure what I did wrong, but my chicken came out dry. I might have overcooked it.
Big Mike D
[email protected]This recipe was a bit too time-consuming for me, but the chicken was worth it. It was so moist and flavorful.
gevv vevo
[email protected]I made this recipe for my family and they loved it. The chicken was so juicy and flavorful.
Niga Bat
[email protected]This recipe was easy to make and the chicken was delicious. I would definitely recommend it.
gul abbas
[email protected]I've made this recipe several times and it always turns out great. It's a perfect weeknight meal.
Naomi Caiya
[email protected]This recipe was a bit too bland for my taste. I would add more herbs and spices next time.
Md shohagh Hossen
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The herb basting sauce was amazing and the chicken was so moist and flavorful.
Radhika Pariyar
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Neli Magogo
[email protected]I made this recipe for a dinner party last night and it was a hit! Everyone loved the chicken and the sauce, and I was so happy with how it turned out.
Fathimath Shakeelaa
[email protected]This was a great recipe! The chicken was moist and flavorful, and the herb basting sauce was delicious.