CHICKEN BREASTS WITH HERB BASTING SAUCE
This chicken recipe is so tender and juicy. It doesn't crisp up at all because of cooking in the sauce. It's very very good. I served it with mashed potatoes, rice, and corn. This recipe came from allrecipes.com. Submitted by Christine Johnson
Provided by Aunt Dawn
Categories Chicken
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce.
- Turn chicken breasts in sauce to coat thoroughly.
- Place skin side up in a shallow baking dish.
- Cover.
- Roast at 425 degrees, basting occasionally with pan drippings for about 35-45 minutes.
- Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.
Nutrition Facts : Calories 438.5, Fat 33.8, SaturatedFat 6.7, Cholesterol 92.8, Sodium 683.7, Carbohydrate 2.2, Fiber 0.8, Sugar 0.3, Protein 30.6
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Habib Irfani
i.h58@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Adel Shaal
a_shaal@hotmail.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious.
Tufail Muhamad
m59@gmail.comThis recipe is a great way to change up your chicken routine. The herb basting sauce gives the chicken a delicious flavor.
Irving Shaw
si@gmail.comI love this recipe! The chicken is always juicy and flavorful, and the sauce is to die for.
Shane Hargis
hargis.shane95@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Pala Jalalpuria
j-pala@hotmail.comThis recipe is a lifesaver! I'm always looking for easy and delicious chicken recipes, and this one fits the bill perfectly.
Imranahmed Imranahmed
imranahmed_i@hotmail.co.ukI'm not a very good cook, but this recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Sonya Coy
scoy68@gmail.comThis recipe is a great way to cook chicken. The chicken is moist and flavorful, and the sauce is delicious.
Nathalie Laporte
l-n82@gmail.comI love this recipe! It's so easy to make and the chicken always turns out perfect. I usually serve it with rice and vegetables.
nasira gareeb
g-nasira@hotmail.comI've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is delicious.
Mohamed Abdel razek
m2@hotmail.comThis recipe was easy to follow and the chicken turned out great. I would definitely recommend it to others.
NUR ISLAM123
nur_islam12381@hotmail.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was tender and flavorful, and the sauce was amazing. I will definitely be making this again.
lily Thin
lilythin82@aol.comThis recipe is a keeper! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Nuraiya Yeasmin
n.yeasmin@hotmail.frI made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and asked for the recipe.
Nathan Da boi
nathan.d@yahoo.comI followed the recipe exactly and the chicken turned out perfectly. I would definitely recommend this recipe to others.
Atif Kashif
kashif_atif@hotmail.co.ukThe chicken was a little dry, but the sauce was very good.
Nsr Vishnu
vishnu9@gmail.comThis is one of my favorite chicken recipes. It's easy to make and always turns out great. I like to serve it with roasted vegetables and mashed potatoes.
Benson Malenga
benson.m36@aol.comI used boneless, skinless chicken breasts and they cooked perfectly in the time stated in the recipe. The sauce was delicious and I loved the crispy bits that formed on the chicken.
Wanda S
wandas@aol.comThis chicken recipe was a hit with my family! The herb basting sauce was flavorful and kept the chicken moist and juicy. I will definitely be making this again.