Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat.
Provided by CHRISTYJ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
- Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.
- Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 1.1 g, Cholesterol 126.6 mg, Fat 21.9 g, Fiber 0.4 g, Protein 45.1 g, SaturatedFat 4.7 g, Sodium 400.3 mg, Sugar 0.1 g
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Max Wayz
[email protected]This was a great recipe! The chicken was moist and juicy, and the sauce was delicious. I would definitely recommend this recipe to others.
Crafty Loom
[email protected]I made this recipe for my family and they loved it! The chicken was cooked to perfection and the sauce was flavorful and delicious.
Misgana Nuguse
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Kloey Rogers
[email protected]I've made this recipe several times and it's always a winner. The chicken is always cooked perfectly and the sauce is flavorful and delicious.
David Pollack
[email protected]This was a great recipe! The chicken was moist and juicy, and the sauce was delicious. I would definitely recommend this recipe to others.
Emma Wilcoxson
[email protected]I made this recipe for my family and they loved it! The chicken was cooked to perfection and the sauce was flavorful and delicious.
Honeybhe aqoh
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Gracious Sibuyi
[email protected]I've made this recipe several times and it's always a winner. The chicken is always cooked perfectly and the sauce is flavorful and delicious.
Fatemeh rahimi
[email protected]This was a great recipe! The chicken was moist and juicy, and the sauce was delicious. I would definitely recommend this recipe to others.
Dikshya Chhetri
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Frances Brady
[email protected]This recipe was so delicious! The chicken was moist and flavorful, and the herb basting sauce was the perfect complement. I will definitely be making this again.