CHICKEN BREASTS WITH GRAPES
This is another version of Chicken Veronique. It goes especially well with curried rice as the dish is usually rather bland by itself.
Provided by threeovens
Categories Chicken
Time 25m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim chicken cutlets of all fat. Pound chicken on a flat surface slightly with a mallet. Cut into strips about 1/2 inch wide. There should be about 3 1/2 cups.
- Remove any stems from the grapes, rinse and drain well. Set aside.
- Heat butter in a large, heavy skillet then add chicken. Sprinkle chicken with salt and pepper. Cook over high heat, stirring, so chicken cooks evenly about 3 to 5 minutes. Remove chicken from skillet with a slotted spoon.
- Add shallots; cook briefly. Add wine and any juices that collect around chicken. When the wine has reduced by half, add cream.
- Add grapes and continue cooking 4 to 5 minutes. The mixture should now have a sauce-like consistency. Add salt and pepper to taste.
- Return chicken to skillet and heat through.
- If serving with curried rice, mound rice in center of serving platter with chicken, grapes and sauce arranged around rice.
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Kiddie Solis
[email protected]This recipe is a great way to use up leftover chicken. I also added some vegetables to the dish to make it a complete meal.
superbig cool kids we have fun
[email protected]I'm not a big fan of grapes, but I thought they worked well in this dish. The chicken was cooked perfectly and the sauce was delicious.
Sadik Jambo
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe with fewer ingredients.
Neneth Batobalonos
[email protected]I loved the combination of chicken and grapes in this dish. The sauce was also very flavorful. I will definitely be making this again.
Noe Basurto
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make it again.
charlie defalco
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Rea Crkvenčić
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it if there were fewer grapes or if they were used in a different way.
Thulan Zondi
[email protected]I found this recipe to be too bland. The chicken lacked flavor and the grapes did not add much sweetness. I had to add a lot of salt and pepper to make it palatable.
James Baxter
[email protected]This recipe was a disappointment. The chicken was dry and overcooked, and the grapes were mushy. I would not recommend this recipe.
Henry Chukwuebuka
[email protected]This was a delicious and easy recipe that I will definitely be making again. The chicken was juicy and flavorful, and the grapes added a nice sweetness. I served it over rice and it was a perfect meal.
Tutu Mompati
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of chicken and grapes, and the sauce was divine. I highly recommend this recipe.
Monica Kalumba
[email protected]This recipe is a keeper! The chicken was moist and tender, and the grapes added a wonderful sweetness to the dish. I will definitely be making this again and again.
Jules K
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was thick and flavorful, and the grapes added a nice burst of sweetness. I served it over rice and it was a delicious and easy meal.
rabisara magar
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the grapes added a touch of sweetness that balanced out the savory sauce. I will definitely be making this again.