CHICKEN BREASTS WITH GOAT CHEESE AND ROSEMARY
We love this simple dish. It reminds me of chicken kiev. I have also made this with skinless, boneless chicken breasts and it works well if you cut the cooking time a little. But, I think it's better with the skin to keep it moister. From Bon Appetit.
Provided by lazyme
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt 1 teaspoon butter in heavy small skillet over medium-low heat. Add shallots and rosemary and sauté until shallots are tender, about 4 minutes. Remove from heat. Mix in goat cheese and pepper. Season to taste with salt. Using fingertips, loosen skin of chicken breasts, leaving skin attached on 1 long side. Spread half of cheese filling over meat and under skin of each breast. Pull skin over filling and secure with toothpick. Rub remaining 1 teaspoon butter over skin, dividing equally. (Can be prepared 1 day ahead. Cover and refrigerate.).
- Preheat oven to 425°F Arrange chicken on baking sheet. Bake until cooked through, about 25 minutes.
Nutrition Facts : Calories 281.8, Fat 19.5, SaturatedFat 10.6, Cholesterol 76.1, Sodium 237.3, Carbohydrate 2.6, Fiber 0.2, Sugar 0.4, Protein 23.4
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ami dj
a4@hotmail.comThis dish was a bit too rich for my taste, but I think that's just a personal preference. The chicken was cooked well and the goat cheese and rosemary added a nice flavor. I would recommend this recipe to someone who enjoys rich, creamy dishes.
Hamza Mahi
h72@hotmail.comI loved this recipe! The chicken was cooked perfectly and the goat cheese and rosemary gave it a wonderful flavor. I served it with roasted vegetables and it was a delicious and healthy meal.
Lj Slash
l-s60@yahoo.comThis dish was easy to make and turned out great! The chicken was tender and juicy, and the goat cheese and rosemary added a delicious flavor. I will definitely be making this again.
Bacha Hussain
bacha-hussain@hotmail.co.ukI've made this dish several times now and it's always a hit! The chicken is always juicy and flavorful, and the goat cheese and rosemary give it a unique and delicious flavor. I highly recommend this recipe.
Mdyousuf binadib
mdyousuf-b81@hotmail.co.ukThis was a great recipe! The chicken was perfectly cooked and the goat cheese and rosemary added a wonderful flavor. I served it with roasted vegetables and it was a hit with my family.
Issac Salter
is28@gmail.comI made this dish for my family and they loved it! The chicken was tender and moist, and the goat cheese and rosemary gave it a delicious flavor. I will definitely be making this again.
Linathi Njokweni
linathi42@hotmail.comThis dish was a hit at my dinner party! The chicken was juicy and flavorful, and the goat cheese and rosemary added a touch of elegance. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Ddd Jjjj
jjjj.ddd59@gmail.comI was a little hesitant to try this recipe because I'm not a huge fan of goat cheese. However, I was pleasantly surprised! The cheese was mild and creamy, and it went really well with the chicken and rosemary. I'll definitely be making this again.
zeeshan Amjad
zeeshan.amjad@aol.comThis chicken dish was easy to make and absolutely delicious. The goat cheese and rosemary gave it a unique and sophisticated flavor. I will definitely be adding this to my regular dinner rotation.
Abdu Seid
abdu-seid93@aol.comI'm not usually a fan of goat cheese, but this dish changed my mind. The cheese was perfectly melted and creamy, and it paired so well with the tender chicken and flavorful rosemary. I'll definitely be making this again!
Charlotte Frimpong
c-frimpong@yahoo.comThis chicken dish was simply divine! The goat cheese and rosemary complemented each other beautifully, and the chicken was cooked to perfection. I served it with roasted vegetables and a glass of white wine, and it was the perfect meal for a special