CHICKEN BREASTS WITH GARLIC AND PARSLEY
Make and share this Chicken Breasts With Garlic and Parsley recipe from Food.com.
Provided by Brookelynne26
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dry the chicken cubes with paper towels and toss them with the flour, salt and pepper in a bowl. Heat the oil in a12-inch skillet until very hot but not smoking. Add the chicken cubes and cook in one layer turning occasionally, for about 3 1/2 minutes.
- Meanwhile, combine the garlic and parsley in a small bowl. Add the butter and the parsley mixture to the skillet and sauté for 1 minute longer, shaking the skillet occasionally to coat the chicken. Divide among 4 plates, add a wedge of lemon to each plate and serve within 15 minutes.
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kalina lukic
[email protected]I'm not a big fan of chicken, but this recipe might change my mind.
madu Vilog
[email protected]This recipe looks delicious! I can't wait to try it.
michelle fritz
[email protected]I'm planning to make this dish for my next dinner party. I'm sure my guests will love it!
Hesham uddin Hesham uddin
[email protected]This recipe is a bit too simple for my taste. I like dishes with more complex flavors.
Aman tekeste
[email protected]I'm not sure what went wrong, but my chicken came out tough and dry. I think I might have overcooked it.
Mark Britone (Momas boy)
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious the chicken was.
Saddam KB
[email protected]This recipe is a great way to use up leftover chicken. I simply shredded the chicken and added it to the sauce. It was delicious!
Foyeza Akter
[email protected]I've made this dish several times now and it's always a hit with my guests. The chicken is always moist and flavorful, and the sauce is to die for.
Angel Gang
[email protected]This is my new favorite chicken recipe! It's so easy to make and always turns out perfectly. I love serving it with roasted vegetables and a side of rice.
Bruce Zekavica
[email protected]I'm not a big fan of garlic, but this dish was still delicious. The parsley added a nice freshness and brightness to the flavor.
Sullivan Pienaar
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. Disappointed.
Olatlhile Makakane
[email protected]This dish was a bit bland for my taste. I think I'll add some extra garlic and herbs next time.
timao venecianosausentes
[email protected]Amazing recipe! The chicken was flavorful and juicy, and the garlic-parsley sauce was the perfect complement. My family loved it.
Larwa Collins
[email protected]The chicken came out moist and tender, and the garlic-parsley sauce was delicious. I will definitely make this again!
anima artist
[email protected]This chicken dish was incredibly easy to make and packed with flavor. The garlic and parsley added a wonderfully savory and aromatic touch. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Definitely a keeper