CHICKEN BREASTS WITH CURRIED MANGO SAUCE
Make and share this Chicken Breasts with Curried Mango Sauce recipe from Food.com.
Provided by ida ku zaifah
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim chicken of excess fat and sinew.
- Head oil and butter in pan; add chicken fillets.
- Cook over medium heat for 4 minutes on each side or until lightly browned and cooked through.
- Remove from pan, cover with aluminium foil.
- Keep warm.
- Add spring onions, garlic and curry powder to pan juices; stir over medium heat for 1 minute.
- Add mango, sour cream, mustard and stock to pan.
- Bring to boil, reduce heat; simmer 3 minutes until heated through, stirring occasionally.
- Season, pour over chicken and serve.
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Tyshawn Jones
[email protected]I love the fact that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Jhop_o3 Jhop
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and always turns out delicious.
selena simula
[email protected]I've never made curry before, but this recipe made it easy. The dish turned out great and I'm definitely going to try more curry recipes in the future.
Naz Rajpoot
[email protected]This dish was a bit too sweet for my taste, but I think I can fix that by adding less sugar to the sauce next time.
Rm Pradeep
[email protected]I'm not a fan of mango, but I really enjoyed the flavor it added to this dish. The sauce was creamy and flavorful and the chicken was cooked perfectly.
Deana Curtis
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some vegetables to the sauce to make it a complete meal.
Mafia King
[email protected]I'm new to cooking and this recipe was easy to follow. The dish turned out great and I'm really proud of myself!
Beki Jones
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Zach Mathis
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked perfectly.
Heath Her
[email protected]I love Alice's recipes! This chicken curry is no exception. It's easy to make and always turns out delicious.
Natalie Berlanga
[email protected]This dish was a bit too labor-intensive for me. I had to chop a lot of vegetables and the sauce took a while to make. However, the end result was worth it. The dish was delicious!
Azam Zaid
[email protected]I'm not a big fan of curry, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Mukama Aggrey
[email protected]Overall, I thought this recipe was good. The sauce was flavorful and the chicken was cooked well. However, I found the dish to be a bit too sweet for my taste.
Bacon Gaming
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I think I'll use less curry powder next time.
Hailey Brook
[email protected]I love how versatile this recipe is. I added some vegetables to the sauce and it turned out great. I also think it would be good served over rice or noodles.
Jaam waseem
[email protected]I wasn't sure how the mango would taste in a curry sauce, but I was pleasantly surprised. It added a nice sweetness and brightness to the dish.
Eli Custer
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Thit San
[email protected]I loved the combination of flavors in this recipe. The sweetness of the mango paired perfectly with the spices in the curry sauce.
Faisal washib
[email protected]This chicken curry was a hit! The sauce was creamy and flavorful, with just the right amount of spice. The chicken was cooked perfectly and was very tender.