CHICKEN BREASTS WITH CREAMY MUSHROOM SAUCE
Serve this to guests and you will get rave reviews, the sauce from this is so good! the complete recipe may be doubled if desired.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Season the chicken breasts with seasoned salt and pepper.
- Heat butter over medium heat in a large skillet; add in breasts and cook until the chicken is tender and no pink remains.
- Remove to a serving platter; tent loosley with foil to keep warm.
- For the sauce; in the same skillet cook mushrooms, shallots and garlic in the chicken drippings for about 3 minutes or until tender; spoon over chicken.
- Add the wine to the skillet, stirring to loosen crusty browned bits in the bottom of the skillet.
- In a small bowl whisk together the chicken broth with flour and thyme; add to the skillet along with bay leaf; cook stirring until bubbly.
- Cook another 2 minutes more then add in whipping cream; cook stirring until just heated through .
- Remove the bay leaf, then season the sauce to taste with salt and pepper.
- Serve the sauce over the chicken along with the cooked pasta.
- Pass the Parmesan cheese to sprinkle on top of plate.
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Kolendra Nath roy
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The creamy mushroom sauce was so flavorful and the chicken was cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Adam and Cathleen Pulver
[email protected]This dish was a bit time-consuming to make, but it was worth it! The creamy mushroom sauce was so rich and flavorful, and the chicken was cooked to perfection. I served it with mashed potatoes and it was a decadent and satisfying meal.
Shruty Das
[email protected]The sauce was a bit too salty for my taste, but the chicken was cooked perfectly. I think next time I'll use less salt in the sauce and maybe add some fresh herbs.
hybridwolf303 aka witt
[email protected]This recipe was a lifesaver! I had some leftover chicken and mushrooms and didn't know what to do with them. The creamy mushroom sauce was quick and easy to make, and it turned out delicious. I served it over pasta and it was a hit with my family.
Aju Tph
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning, maybe some garlic or paprika. The sauce was a bit too thin as well. Overall, it was an okay dish, but I wouldn't make it again.
Nir Entertainment
[email protected]Not a fan of mushrooms, but I made this for my husband and he loved it. The sauce was creamy and rich, and the chicken was cooked perfectly. I'll definitely make it again for him!
Mudassar Toor
[email protected]I love mushrooms and this recipe did not disappoint! The sauce was creamy and flavorful, and the chicken was moist and tender. I served it with roasted vegetables and it was a delicious and satisfying meal.
Samar El said
[email protected]The sauce was a bit too thick for my taste, but the flavors were spot on. I'll try adding more milk or broth next time. The chicken was cooked perfectly though, so overall it was a good dish.
Sk Sopon Khan
[email protected]Easy to follow recipe and the result was delicious! I used a mix of white and brown mushrooms and added some chopped fresh thyme to the sauce. Served it with rice and green beans. Definitely a keeper!
Isak Cakaj
[email protected]Amazing dish! The creamy mushroom sauce was the star of the show, so rich and flavorful. The chicken was cooked to perfection, moist and tender. I served it over mashed potatoes and it was a hit with my family. Will definitely make it again!