CHICKEN BREASTS WITH CREAMY BASIL SAUCE
This is a very quick and elegant recipe that would be great for serving special guests. I use fat-free half and half because it is one dairy product I can't tell the difference in.
Provided by mary winecoff
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter over medium high heat until sizzling. Stir in salt and pepper.
- Add chicken; cook 8 to 12 minutes or until juices are clear.
- Remove from skillet; set aside. Reduce heat to medium.
- Stir flour into skillet. Add half and half and garlic, stirring constantly l minute or until slightly thickened.
- Stir tomatoes and basil. Return chicken to skillet. Cook 4 or 5 minutes or until heated through.
- Garnish with basil leaves.
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chris sullivan
[email protected]This recipe was a bit too complicated for me, but it turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again, but I'll simplify the recipe a bit.
Khadija Nadeem
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Faye Dobson
[email protected]This dish was easy to make and the results were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Wardiya Hassan
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Siyabonga Mphuthi
[email protected]I've made this dish several times and it's always a hit! The chicken is always juicy and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Alai Aji 22
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was bland and watery. I followed the recipe exactly, but it just didn't turn out right.
Noor afshan Afshan
[email protected]This dish was a bit too rich for my taste, but it was still good. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again, but I would use less cream.
Md mosinur Islam
[email protected]I'm not a huge fan of basil, but this dish was still really good. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again, but I would use a different herb.
Dark Gaming Sabbir
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
steven pro256
[email protected]I made this dish last night and it was delicious! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Bubu Ahmed
[email protected]This creamy basil chicken was a hit with my family! The sauce was flavorful and creamy, and the chicken was cooked perfectly. I will definitely be making this again.