CHICKEN BREASTS WITH CHEESE, MUSHROOMS & ONIONS
a VERY VERSATILE DISH THAT YOU CAN CHANGE TO SUIT YOUR TASTE. INSTEAD OF MOZZARELLA, YOU CAN SUBSTITUTE SWISS, EDAM, OR MONTEREY JACK WITH JALAPENOS FOR A LITTLE EXTRA KICK.
Provided by BoxOWine
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- PREHEAT OVER TO 350.
- COMBINE FLOUR WITH SALT, PEPPER, PARSLEY, AND DILL WEED.
- LIGHTLY DREDGE CHICKEN IN FLOUR MIX.
- IN LARGE HEAVY SKILLET MELT 2 TBLS BUTTER.
- ON MEDIUM HEAT, SAUTE CHICKEN TILL BROWN ON BOTH SIDES.
- REMOVE CHICKEN TO GLASS BAKING DISH.
- ADD ANOTHER 2 TBLS BUTTER TO SKILLET.
- SAUTE MUSHROOMS AND ONIONS UNTIL ONIONS ARE A VERY LIGHT BROWN COLOR.
- ADD WINE.
- REDUCE HEAT AND SIMMER ABOUT 3 MINUTES.
- POUR MIXTURE OVER CHICKEN AND COVER.
- BAKE 20 MINUTES.
- REMOVE COVER AND SPRINKLE CHEESE ON TOP.
- BAKE FOR 10 MINUTES UNCOVERED UNTIL CHEESE IS MELTED AND BUBBLY.
- SERVE OVER RICE OR WITH MASHED POTATOES.
- PASS PARMIGANA CHEESE, IF DESIRED.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Regis Lino
[email protected]I love this recipe! It's so versatile. I've used different types of cheese and mushrooms, and it's always turned out great.
md shorif Islam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Khalil Ahamad
[email protected]I've made this dish several times and it's always a hit. It's my go-to recipe for chicken breasts.
Tyler Daniels
[email protected]I made this dish for a party and everyone loved it. It's a great recipe for a crowd.
Alain Kaddour
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing.
Onyinyechi Perpetual
[email protected]I'm not a huge fan of mushrooms, but I loved this dish. The cheese and onions were the perfect balance.
Hashiem Bester
[email protected]5 stars! This dish was amazing. I will definitely be making it again.
Kept
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love the combination of flavors.
Tadiwa Chikomwe
[email protected]I made this for dinner last night and it was a hit! My family loved it. The recipe was easy to follow and the dish turned out perfectly.
chris curran
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the cheese, mushrooms, and onions were the perfect complement. I will definitely be making this again.