CHICKEN BREASTS WITH BUTTERMILK
An added twist to the mushroom chicken recipe. The buttermilk adds a richer flavor to chicken breasts and makes a yummy gravy. Serve over rice or noodles.
Provided by JOGGINGMAMA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Pour melted butter into a 9x13-inch baking pan.
- Place 1/2 cup buttermilk in a shallow bowl. Combine flour, salt, and pepper in a second shallow bowl. Dip each chicken breast in buttermilk, roll in the flour mixture, then place breast-side down in the prepared pan.
- Bake, uncovered, in the preheated oven for 30 minutes. Turn chicken and bake for 15 more minutes.
- Meanwhile, mix remaining buttermilk with condensed soup.
- Pour buttermilk-soup mixture over chicken and bake until no longer pink at the bone and the juices run clear, about 15 minutes longer. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve with the pan gravy.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 18.3 g, Cholesterol 149.3 mg, Fat 23 g, Fiber 0.4 g, Protein 49.4 g, SaturatedFat 9.2 g, Sodium 740.5 mg, Sugar 3.7 g
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Fatime Bekiri
[email protected]I made this recipe for my family last night and it was a huge hit! The chicken was so moist and flavorful, and the buttermilk marinade made it extra special.
Jessica-louise Ball
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was delicious!
ahmed waheed
[email protected]The chicken was moist and flavorful. I will definitely be making this again.
Caleb Pomroy
[email protected]This recipe was easy to follow and the chicken came out great! I will definitely be making this again.
Eluchie felicity
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and tender, and the buttermilk marinade adds a delicious flavor. I highly recommend this recipe!
Natasha Bremer
[email protected]I made this recipe for my family last night and it was a huge hit! The chicken was so moist and flavorful, and the buttermilk marinade made it extra special. I will definitely be making this again.
Honey Villa-Real
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was cooked to perfection and the buttermilk marinade gave it a delicious flavor. I will definitely be making this again for special occasions.
Cesar Gonzalez
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of buttermilk, but I'm so glad I did. The chicken was amazing! It was moist, tender, and flavorful. I will definitely be making this again.
Desire Lemon
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the buttermilk marinade gave it a wonderful flavor. I will definitely be making this again.
Ahmed Ayubi
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the buttermilk marinade made it extra special.
Siham Seman
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always moist and tender, and the buttermilk marinade adds a delicious flavor.
Bernard
[email protected]This recipe was so easy to follow and the chicken came out so juicy and flavorful! I will definitely be making this again.