Sometimes I just like it simple, & this is another one of those chicken breast recipes I've had around for 25 years & enjoy [both making & eating]! This dish is great over rice, pasta or stuffing!
Provided by Sydney Mike
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, over medium heat, melt the butter, then add the chicken breasts & cook 10 minutes, browning the meat on both sides.
- Spoon off any fat.
- In a medium bowl, combine the soup, water & pepper & pour this soup mixture into the skillet with the breasts.
- Heat to boiling, then add the broccoli & reduce the heat to low.
- Cover & simmer, stirring occasionally, for 10 minutes or until chicken is fork-tender & the broccoli is done.
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Steven Suit
[email protected]I'm not a huge fan of broccoli, but I loved this dish. The cheese sauce was so creamy and flavorful.
Keith Ferdinand
[email protected]This is my go-to recipe for chicken breasts. It's always a hit with my family and friends.
chinemerem donations
[email protected]I thought this dish was just okay. The chicken was a bit overcooked and the sauce was a little too thick.
Jaeden Burger
[email protected]This dish was easy to make and turned out great. I especially loved the crispy chicken.
Mark Blackledge
[email protected]The chicken was a bit dry, but the broccoli and cheese sauce was amazing. I'll definitely be making the sauce again.
Angel works
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Omojola Lekan
[email protected]I've made this dish several times and it's always a crowd-pleaser. I love that it's a one-pan meal, which makes cleanup a breeze.
Abdullah Bhai
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly.
Sandip Shah
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Mermaid Krew
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the broccoli and cheese sauce was creamy and delicious. I will definitely be making this again.