CHICKEN BREASTS WITH BALSAMIC ONION JAM
I just created this dish this morning, making it up as I went along. Just one taste told me I had a winner.
Provided by Mirj2338
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut up the chicken into chunks, larger than bite size but not too large.
- Mix the flour with the paprika, ginger, black pepper and 1 tablespoon brown sugar.
- Coat the chicken with the flour mixture.
- Fry the chicken in the olive oil in one layer, turning to brown both sides.
- You may have to do this in batches, removing the browned chicken to a separate plate.
- Add some fresh oil to the pot (you can leave in what's in there).
- Fry the onions, constantly stirring, until caramelized.
- Add the vinegar (stand back, the vapors can really get you).
- Then add the water.
- Keep cooking until the sauce is reduced to a jammy consistency.
- Add the brown sugar and stir until dissolved.
- Add the fried chicken pieces and stir to completely coat and heat through.
- Serve with some plain rice or couscous.
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Rand Ali
[email protected]I thought this recipe was just okay. The chicken was a bit bland and the balsamic onion jam was a bit too tart. I think I'll try a different recipe next time.
Victor Chiquandah
[email protected]This recipe was a bit of a disappointment. The chicken was dry and the balsamic onion jam was too sweet. I think I'll try a different recipe next time.
Subhash Gurung
[email protected]This was a great recipe! The chicken was cooked perfectly and the balsamic onion jam was the perfect complement. I served it with roasted vegetables and it was a delicious and healthy meal. Will definitely be making this again!
Rishi kumar
[email protected]I really enjoyed this recipe. The chicken was cooked perfectly and the balsamic onion jam was delicious. I served it over rice and it was a perfect meal. Will definitely be making this again!
Kareem Malik
[email protected]This dish was amazing! The chicken was so moist and flavorful, and the balsamic onion jam was the perfect accompaniment. I served it over mashed potatoes and it was a hit with the whole family. Will definitely be making this again soon!
Joe Reaper
[email protected]I thought this recipe was just okay. The chicken was a bit bland and the balsamic onion jam was a bit too tart. I think I'll try a different recipe next time.
Literally Got You
[email protected]This recipe was a bit of a disappointment. The chicken was dry and the balsamic onion jam was too sweet. I think I'll try a different recipe next time.
Tasfiq Khubayer
[email protected]This was a great recipe! The chicken was cooked perfectly and the balsamic onion jam was the perfect complement. I served it with roasted vegetables and it was a delicious and healthy meal. Will definitely be making this again!
Patty Pike
[email protected]I really enjoyed this recipe. The chicken was moist and flavorful, and the balsamic onion jam was delicious. I served it over rice and it was a perfect meal. Will definitely be making this again!
Aarnav Regmi
[email protected]This dish was amazing! The chicken was cooked to perfection and the balsamic onion jam was the perfect accompaniment. I served it over mashed potatoes and it was a hit with the whole family. Will definitely be making this again soon!
Buhle Lhelhe
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the balsamic onion jam was a bit too tart. I think I'll try a different recipe next time.
Maher Umais
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less balsamic vinegar in the jam. Otherwise, it was a good recipe and the chicken was cooked perfectly.
Rais Jan
[email protected]I've made this recipe several times now and it never disappoints. The chicken is always cooked perfectly and the balsamic onion jam is always a hit. I love that I can make it ahead of time and it still tastes amazing. It's a great meal for busy weekn
rania Wadood
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The chicken was tender and juicy, and the balsamic onion jam was out of this world. I served it with roasted vegetables and it was a meal fit for a king. Highly recommend!
Md.Shomrat Chowdhury
[email protected]I'm so glad I tried this recipe. The chicken was cooked to perfection and the balsamic onion jam was a delicious surprise. It added a wonderful depth of flavor to the dish. I'll definitely be making this again!
Akbar Shah
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the balsamic onion jam was the perfect accompaniment. I served it over pasta and it was a hit with the whole family. Will definitely be making this again soon!
peona khanom
[email protected]I followed the recipe exactly and the results were incredible. The chicken was succulent and the jam was the perfect balance of sweet and savory. I served it over mashed potatoes and it was a meal to remember. Thank you for sharing this recipe!
Uche Obi
[email protected]This dish was easy to make and turned out amazing! The chicken was cooked perfectly and the balsamic onion jam was out of this world. I served it with roasted vegetables and it was a hit! Definitely recommend!
Soyad Khan
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The balsamic onion jam made all the difference. It was so flavorful and juicy. I'll definitely be making this again!
James Ndevu
[email protected]This balsamic onion jam chicken is a definite keeper! The chicken was moist and tender, and the jam was a perfect sweet and savory complement. I served it over rice, and it was absolutely delicious. Will definitely be making this again!