CHICKEN BREASTS WITH ASIAN GINGER-SCALLION PESTO
Chicken breasts with an Asian ginger-scallion pesto.
Provided by JP4012K
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix duck fat, scallions, ginger, and salt together in a bowl.
- Place chicken in a baking dish. Add 1 tablespoon ginger pesto under the skin of each chicken breast; massage to spread evenly. Coat chicken with remaining pesto and season with additional salt.
- Roast in the preheated oven until chicken breasts are no longer pink in the center and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Let rest for 5 to 10 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 1.2 g, Cholesterol 67 mg, Fat 15 g, Fiber 0.4 g, Protein 21.1 g, SaturatedFat 4.3 g, Sodium 169.4 mg, Sugar 0.3 g
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johir uddin
[email protected]I love how versatile this recipe is. I've made it with chicken, tofu, and even shrimp. It's always delicious.
Abigail Nelson
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
SPIRITUAL DOCTOR IFAJIMI FAKAYODE
[email protected]I'm not a fan of Asian food, but I actually enjoyed this dish. It was flavorful and not too spicy.
Bellypushpo Shilpi gosthi
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
mian irfan019
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Mir Sanjida ali Shammi
[email protected]I wasn't sure how the chicken and pesto would go together, but I was pleasantly surprised. It was a great combination.
Saqib Yousafzai
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was so tender and flavorful.
anduela prenga
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I highly recommend it.
Abis Shabib
[email protected]This recipe was a bit too spicy for me, but I still liked it. I'll try it again with less chili pepper next time.
Mr Arif Mia
[email protected]I'm not a big fan of ginger, but I still enjoyed this dish. The scallions and sesame oil really balanced out the flavor.
Romaan Ud-Din
[email protected]This dish was okay. I thought the flavors were a bit bland.
Jalen Jarrell
[email protected]The chicken was a bit dry, but the pesto was amazing. I'll try it again with a different cooking method.
tissa kabir
[email protected]I wasn't sure about the ginger-scallion pesto, but it turned out to be really good. I'll definitely be making this again.
Rohan White
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend it to anyone who loves Asian food.
Shukirrah laurent
[email protected]I loved the combination of flavors in this dish. The ginger, scallion, and sesame oil really complemented each other.
Wright Stuart
[email protected]This dish was a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.