CHICKEN BREASTS WITH A HERB, MUSTARD, MUSHROOM, CREAM SAUCE
Steps:
- Melt butter and oil in heavy frying pan over medium high heat. Season chicken both sides. Pan-fry, skin side up, for 5 minutes. Then pan-fry skin side down until skin is brown and almost crispy, about 10 minutes. Transfer chicken to plate. Add shallots and mushrooms to pan, reduce heat to medium-low. Season and sauté for about 10 minutes; shallots will soften and mushrooms will release water. Add wine; simmer until all liquid is nearly evaporated, scraping up browned bits. Add stock and herbs, stir. Return chicken to pan, skin side up, so it stays crispy. Simmer until chicken is cooked, about 15 minutes. Transfer chicken to serving plate. Stir cream and mustard into the pan. Increase heat to high, cook until sauce thickens, about 2 minutes. Check seasoning. Serve with buttery mashed potatoes, a dark green vegetable, and the sauce over the chicken.
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Hamza Abujamea
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.
John York
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit greasy. I would recommend using less butter and cream in the sauce.
Glory Aikpitayi
[email protected]I loved this recipe! It was easy to make and the results were amazing. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
babin Chhetri
[email protected]This dish was delicious! The chicken was moist and flavorful, and the sauce was creamy and rich. I would definitely make this again.
Yasin gamer
[email protected]I'm a beginner cook, and this recipe was easy to follow. The chicken and sauce turned out great! I will definitely be making this again.
Semilore Adebayo
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The sauce is so flavorful, and the chicken is always cooked to perfection. I highly recommend this recipe.
Amaranayyyab628
[email protected]I made this dish for my dinner party last night, and it was a huge success! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Abdul Khaliq Kadir Hendricks
[email protected]This dish was a bit bland for my taste. I added some extra herbs and spices to the sauce, and it was much better. I would also recommend using a different type of mushroom, such as shiitake or oyster mushrooms.
SABLU SINGH
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again, even though I have to pick out the mushrooms.
Dee King
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was moist and flavorful, and the sauce was delicious. I would definitely make this again for a special occasion.
Rayden Smith
[email protected]I love this recipe! It's easy to follow and the results are always delicious. The sauce is so creamy and flavorful, and the chicken is always tender and juicy. I've made this dish for my family and friends many times, and it's always a hit.
KAFI NOOR Official
[email protected]This dish was an absolute delight! The chicken was cooked to perfection, and the herb-mustard-mushroom cream sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family. I'll definitely be making this again!