CHICKEN BREASTS STUFFED WITH WILD MUSHROOMS
Provided by Molly O'Neill
Categories dinner, main course
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees. Use a sharp knife to split the chicken breasts in half along the breastbone. Carefully stuff 1/4 cup of the ragout under the skin of each breast. Place in a baking dish, rub each with 1/4 teaspoon of porcini oil, season with salt and pepper and bake for 15 to 20 minutes.
- Deglaze the pan with the sherry, scraping to incorporate any bits of meat or skin. Add the broth and the remaining ragout, reduce temperature to 300 and return for 5 minutes.
- Meanwhile, drizzle the remaining oil on the bread, front and back, and toast on both sides.
- Remove the chicken from the pan and taste the juice. Adjust seasoning with additional salt and pepper. Place the chicken breast on top of the toasted bread. Spoon on the mushrooms and juice and serve.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 8 grams, Carbohydrate 17 grams, Fat 13 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 3 grams, Sodium 482 milligrams, Sugar 2 grams, TransFat 0 grams
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Colin Martin
colinmartin@aol.comThis was my first time making chicken breasts stuffed with wild mushrooms, and it turned out great! The chicken was cooked perfectly and the stuffing was very flavorful. I will definitely be making this again.
SHAHZEB gaming
gaming.s@yahoo.comThe chicken was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe.
WhatsApp Vedios Editor
whatsapp_v7@gmail.comThis recipe was easy to follow and the chicken turned out great. I used a variety of wild mushrooms and they all worked well. I will definitely be making this again.
Georgina Smith
georgina-s31@hotmail.co.ukThe chicken was a bit dry, but the stuffing was very good. I would recommend using a different chicken breast recipe.
Ovayo Qoko
qoko_ovayo88@gmail.comThis recipe was amazing! The chicken was so moist and flavorful, and the stuffing was to die for. I will definitely be making this again and again.
Fredrick Kaziro
fredrick.k81@hotmail.frThis recipe was a bit too complicated for me. I ended up just making a simple roasted chicken breast with vegetables.
Moondance Dust
m_d@hotmail.comThe chicken was a bit bland, but the stuffing was delicious. I would recommend adding more seasoning to the chicken.
Darryl Flynn
flynn_d@yahoo.comThis was my first time making chicken breasts stuffed with wild mushrooms, and it turned out great! The chicken was cooked perfectly and the stuffing was very flavorful. I will definitely be making this again.
samir abo zeed
s.z29@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the stuffing is so good. I highly recommend this recipe.
Adnan Saifi
a_saifi@gmail.comThe chicken was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe.
Christopher Wisdom
wisdom.c76@gmail.comThis recipe was easy to follow and the chicken turned out great. I used a variety of wild mushrooms and they all worked well. I will definitely be making this again.
Sandy Kassab
k.s@gmail.comThe chicken was a bit dry, but the stuffing was amazing. I would recommend using a different chicken breast recipe and pairing it with this stuffing.
Sharon Barlow
sharon-barlow@gmail.comI followed the recipe exactly and the chicken turned out perfectly. The stuffing was also very tasty. I would definitely recommend this recipe to others.
Md Nabil
nabil@hotmail.comThis recipe was a hit with my family! The chicken breasts were juicy and flavorful, and the wild mushrooms added a delicious earthy flavor. I will definitely be making this again.