CHICKEN BREASTS STUFFED WITH SUN-DRIED TOMATOES, FETA, OLIVES AND PINE NUTS
Steps:
- Preheat oven to 350 F In a large ovenproof skillet cook onion in 1 tablespoon oil over moderate heat, stirring, until softened. Add garlic and cook, stirring, 1 minute. Transfer mixture to a bowl and let cool. Stir in olives, pine nuts, tomatoes, cheeses, marjoram, and salt and pepper to taste, stirring until combined. Insert a sharp paring knife into thicker end of each chicken breast half and cut a lengthwise pocket carefully, making it as wide as possible without puncturing sides. Fill each breast half with one fourth of filling. In the cleaned skillet heat remaining 1 tablespoon oil over moderately high heat until hot not not smoking and brown chicken, skin sides down. Leaving chicken skin sides down, transfer skillet to oven and bake until cooked through, about 12 minutes.
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Kinley Hammond
[email protected]I can't wait to make this recipe again.
Adrian Romero
[email protected]This recipe is a must-try!
3ees Pes
[email protected]I'm so glad I found this recipe.
Quik Drift
[email protected]This is the best stuffed chicken recipe I've ever tried.
Collin Prins
[email protected]I'll definitely be making this again.
Radioactive Balls
[email protected]This recipe is a winner!
Hazem Sayed
[email protected]Yum!
Bianca Faye Asinas
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the stuffing was flavorful and tangy. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Dialo Kumar
[email protected]I'm not a huge fan of stuffed chicken, but this recipe changed my mind. The stuffing was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
emman sse
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked to perfection and the stuffing is flavorful. I served it with a side of rice and it was a delicious and satisfying meal.
Deborah Christopher
[email protected]I love this recipe! The chicken is always moist and juicy, and the stuffing is packed with flavor. I've made it several times and it's always a hit.
Chinedu Babako
[email protected]This recipe is easy to follow and the results are delicious. The chicken was tender and the stuffing was flavorful. I will definitely be making this again.
Ashley Nicoll
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was moist and juicy, and the stuffing was flavorful and tangy. My guests raved about it and asked for the recipe.
Emmanuel Clement
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The stuffing was flavorful and moist, and the chicken was cooked through but not dry. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Asana Idrisu
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the stuffing was a perfect blend of tangy sun-dried tomatoes, salty feta, briny olives, and crunchy pine nuts. I will definitely be making this again.